- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.Wet nesting of pots andpans warewashing area
- Critical - Establishment operating without a current Hotel and Restaurant license.Callback date from original inspection 05/08/2012
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen area Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Shelf on cook line along food window wall.Wood covered with pealing contact paper.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Shelves for dish storage wood with soiled pealing contact paper.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Clean dish racck in warewashing area
- Observed build-up of grease on nonfood-contact surface.Hood filters. Repeat Violation.
- Observed food debris accumulated on walk in cooler floor.
- Observed grease accumulated under cooking equipment.Cook line. Repeat Violation.
- Critical - Observed objectionable odors in bathrooms.
- Critical - Observed soil buildup inside ice bin.Ice machine bin inside and outside. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.OX TAIL,meatloaf,chicken.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.Warewashing area
|
4/27/2012 | Complaint Full | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.Food reheated to 165 .
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Wooden food preparation table on cookline. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine in kitchen area.
- Observed employee with no hair restraint.
- Observed exhaust system operated with filters removed. For reporting purposes only.Hood system on cookline.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Raw whole shell eggs over mashed potatoes in reachin cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle.Dining room area.
|
7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Kitchen food preperation area.Table and microwave blocking handwashing sink. Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.Food preperation area. Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Meats and sauces in reachin cooler. Repeat Violation.
|
4/21/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen area.
- Critical - Handwash sink not accessible for employee use at all times.Shelf blocks use of handwashing sink in kitchen.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.Flourescent lights in kitchen food preperation area.
- Lights missing the proper shield, sleeve coatings or covers.Light in walkin coolers .
- Observed build-up of dust or dirt on nonfood-contact surface.Fan gaurds in upright reachin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Bottom shelf of food preperation table.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cookline.
- Observed build-up of grease on nonfood-contact surface.Top of stove on cookline.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Fryer baskets.
- Critical - Observed handwash sink used for purposes other than handwashing.Single service foil containers in sink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over cooked sausage and dressings in reachin cooler.
- Observed utensils in poor condition.Fryer basket on cookline with exposed wire.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout the coolers.
- Critical - Working containers of food removed from original container not identified by common name.Condiment bottles in kitchen.
|
2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Cookline.
- Violation: 38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/13/2010.
|
12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Hot product in hot holding Corrected On Site by reheating in microwave .
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken over cheese.
- Observed ice scoop with handle in contact with ice.Ice machine bin.
- Observed employees with no hair restraints.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.Upright reach in cooler.
- Critical. Observed interior of microwave soiled.Kitchen
- Critical. Observed encrusted, soiled material on slicer.Produce section cutter mounted to wall in kitchen area.
- Critical. Handwash sink not accessible for employee use at all times.Kitchen-preperation area.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.Front counter. Corrected On Site.
- Observed dumpster overflowing garbage.Shared with convenience store.
- Observed floor area(s) covered with standing water.Front of upright reachin cooler.
- Lights missing the proper shield, sleeve coatings or covers.Cookline.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Wet mop not hung to dry.Mop in bucket and second bucket full of dirty water.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/13/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/13/2010.
|
10/12/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometers in kitchen coolers.
- Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
6/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Report review
Restaurant representatives - add corrected or new information about Manna From Heaven Wings And Soulfood Llc, 475 34 St N, St. Petersburg, FL »