- Basic - Ceiling tile in disrepair. Above walk in coolers.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in dish area.
- Basic - Food stored on floor. Case of chicken and bag of ice on floor in walk in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork 120° at hot hold station on cooks line. reheated to 165° **Corrected On-Site**
- Intermediate - Buildup of soiled material on inside of top lid to the reach-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Also no soap at handsink across from walk in freezer. And in back prep area. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Bottom of handsink cracked/broken in back handsink by office.
- Basic - Food stored on floor. Case of rice on floor in back storage.
- Basic - Handsink by back office, basin cracked and leaking onto floor.
- Basic - Hood filter not tight fitting over cooks line.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door beside restroom not sealed at bottom of door.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Laid in mop sink not hanging.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Reviews with operator. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door true cooler with mold like substance. Not currently in use.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back prep area by office.
- Intermediate - No soap provided at handwash sink. At back handsink by office.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back prep area. On top of cooler.
- Basic - Spray bottle containing a food product not labeled. Squeeze bottles with oil, sauces and water on cooks line not labeled.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching wrap. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork on front cooks line 125°. Reheated to 165° **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At either sink in back of kitchen
- Intermediate - No soap provided at handwash sink. At either sink in back of kitchen
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.warewashing area shelves.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back hallway exit **Repeat Violation**
- Basic - Hood filters in disrepair.hood above convection oven near the walk in cooler
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice machine with no protection.
- Critical - Observed food stored on floor.Case of peppers,onions and three buckets of sauce on the walk in cooler floor. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.Food preparation area
- Critical - Hand wash sink lacking proper hand drying provisions.Front counter area
- Critical - Handwashing cleanser lacking at handwashing lavatory.Front counter area.
- Observed Reach -in cooler gasket torn/in disrepair.Cookline area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.Case of bread in the walk in freezer
- Critical - Observed objectionable odors in bathroom.Men and womenss bathrooms
- Observed single-service items stored on floor.Clear hinged lid food containers
- Critical - Observed unlabeled spray bottle.Under handwashing sink at front counter
- Plumbing system in disrepair.Drain clogged at handwashing sink on front counter
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.Kitchen area.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.Back door to outside near bathrooms. Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Back kitchen and food preperation ceiling.
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1/5/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.Wet nesting observed in clean smallware on shelf in warewashing area.
- Critical - Hand wash sink lacking proper hand drying provisions.Food preperation area.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Food preparation area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Scoop on ice machine with no protection.
- Lights missing the proper shield, sleeve coatings or covers.Back kitchen and food preperation ceiling.
- Critical - No handwashing sign provided at a handsink used by food employees.Kitchen area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 01/04/2012.
- Observed moldy ceiling tiles and/or air conditioning vent covers.Front counter/cookline.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back door to outside near bathrooms. Repeat Violation.
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11/4/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser andpaper towels lacking at handwashing lavatory.Bach cookline area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop stored on top of ice machine unprotected.
- Lights missing the proper shield, sleeve coatings or covers.Food preparation area near cookline.
- Critical - No handwashing sign provided at a handsink used by food employees.Handwashing sink at front cookline.
- Observed attached equipment soiled with accumulated grease.AC vents throughout.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Employee grating cheese onto macaroni and cheese to go. Corrected On Site.
- Observed clean utensils/equipment stored in dirty containers on clean dish storage racks at warewashing area.
- Observed cutting board grooved/pitted and no longer cleanable.Used for cutting chicken.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Cookline area at hood system.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor.Case of potatoes in walkin freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw whole shell eggs over raw Beef.Walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area.Whole cooked chickens in the walkin cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back doors at restroom hallway Repeat Violation.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/28/2011.
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6/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant Current license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers.Back cookline and food preperation area. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/28/2011.
- Critical - No handwashing signs provided at a handsink used by food employees.Front counter and food preperation area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/28/2011.
- Critical - Observed buildup of slime on soda dispensing nozzles.Soda machine at front counter.
- Critical - Observed buildup of slime on tea dispensing nozzles and back splash at ice tea machine.
- Critical - Observed buildup of soiled material on mixer head.Island Oasis machine at front counter.
- Observed clean utensils/equipment stored in dirty pans at warewashing area.
- Observed cutting board grooved/pitted and no longer cleanable.Long board for the front counter cookline. Repeat Violation. Repeat Violation.
- Critical - Observed employee put on food handling gloves without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food stored on floor.Case of canola oil.
- Critical - Observed food stored on floor.Walkin freezer. Repeat Violation.
- Critical - Observed interior of microwave soiled.Food preperation area and back cookline. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.Digital food scale in food preparation area.
- Observed single-service items stored on floor.Aluminum pans in dry storage in open case.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris.Warewashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back door to outside at bathroom hallway. Repeat Violation.
- Plumbing system in disrepair.Faucets leaking at triple sink .
- Critical - Working containers of Island Oasis drink mix open but no date on package.
- Critical - Working containers of food removed from original container not identified by common name.Condiment bottles in ach in deli style cooler at front cookline.
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4/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.Various cases of food in walkin freezer.
- Observed equipment in poor repair.Plastic food container with duct tape in warewashing area.
- Observed cutting board grooved/pitted and no longer cleanable.Food preperation area.
- Observed three cutting boards grooved/pitted and no longer cleanable.Shelf in warewashing area.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.Island Oasis machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Robocoup food dicer.
- Critical. Hand wash sink lacking proper hand drying provisions.Handwashing sink in food preperation area.
- Observed ceiling soiled with accumulated grease.Front cookline.
- Lights missing the proper shield, sleeve coatings or covers.Food preperation area.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Island Oasis drink mix.
- Critical. Working containers of food removed from original container not identified by common name.Condiment bottles on cookline at front counter.
- Critical. Observed food stored on floor.Raw and cooked chicken in walkin freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice machine no container.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Area around the ice head on the Island Oasis machine.
- Observed residue build-up on nonfood-contact surface.Bowl of mixe in food preperation area.
- Critical. Hand wash sink lacking proper hand drying provisions.Food preperation area.
- Critical. Observed objectionable odors in bathrooms and no exhaust fans working..
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Door sweep on door to outside near bathrooms exposure to outside.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Entrance to the dining room.
- Lights missing the proper shield, sleeve coatings or covers.Food preperation area.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walk in freezer between use.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food/mold residue.
- Observed build-up of food debris, dust or dirt on bottoms of storage cabinets beneath dining room soda dispenser.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on storeroom floor.
- Drain cover(s) missing.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable in storeroom doorway.
- Observed hole in wall next to storeroom entrance door.
- Observed unnecessary items on the premise.
- Carbon dioxide/helium tanks not adequately secured.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on kitchen/storeroom storage shelves.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath lobby soda dispenser.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor.
- Observed leaking pipe beneath 3 compartment sink.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed wall behind grill line soiled with accumulated food debris.
- Lights not functioning in kitchen/storeroom ceiling light fixtures.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.
- Carbon dioxide/helium tanks not adequately secured.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable.
- Observed wall in disrepair.
- Carbon dioxide/helium tanks not adequately secured.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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