- No Violations Were Observed
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.Cell Phones, Purses. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee station. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Make table. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. After touching trash can **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, cheddar cheese bagel twist. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs at the holing unit, reheated to 165°F **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Make table **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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1/9/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffee spoons in standing water for a max of 4h, procedure will be evaluated by the division.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. breaded chicken, salads, cheese in the sandwich station reach in cooler. Corrected On Site. iced down. Repeat Violation.
- Observed wall in disrepair. cove base in disrepair under soft serve machine.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheddar cheese bagel twist. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle with water. Corrected On Site.
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler, cooks line. Repeat Violation. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Wi cooler. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.Light cream unit.
- Observed gaskets/seals on cold holding unit in poor repair.Light cream unit, front line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken, tuna salad, Reach in cooler, cooks line. Repeat Violation. Corrected On Site by 3:30 pm.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken, tuna salad, ham, chease. Wi cooler, See 4. Corrected On Site by 3:30 pm.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, 1 1/2 pound of tuna, 51 F. 1 pound of cooked chicken 49 F. reach in cooler, cooks line. See 3a, 4. Corrected On Site. Repeat Violation.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Egg, ham reach in cooler, cook's line. Provide report for repairs in 24 hours.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna salad, eggs, reach in cooler,cook's line, Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse Tuna salad,, 1 pound, eggs 6 pieces.cooks line. Corrected On Site.Operator in charge discarded product.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.milk unit.
- Observed gaskets/seals on cold holding unit in poor repair.Milk unit, front line.
- Observed one employee with no hair restraint.
- Critical - Observed packaged food not labeled as specified by law. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.Milk unit, front line.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- 2 Lights not functioning.Prep area.
- Observed cutting board grooved/pitted and no longer cleanable, sandwiches station. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.WI frezer .
- Observed nonfood-contact equipment in poor repair, rotten wood on counter under handwash sink, icecream area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Icecream area. Corrected On Site.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Egg/sandwiche's unit.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed leaking pipe under prep sink, icecream section area.
- Critical. One Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, WI frezer.
- Observed cutting board grooved/pitted and no longer cleanable, egg unit.
- Clean wiping cloth not properly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, ladys room. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, prep area..
- Observed personal care items stored on dry storage shelves and next to food items. Corrected On Site.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of ice residue.
- Critical. Observed storage container lids soiled with accumulation of food residue. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink, prep area.
- Observed a broken light shield, egg unit reach in area.
- Observed personal care item stored with food. Corrected On Site.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/6/2008 | Routine - Food | Warning Issued |
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