- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable. Make table
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee personal items stored in or above a food preparation area. Phones
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in holding unit not covered. Donuts on rack, ice storage container at drive thru
- Basic - Hole in ceiling. Kitchen
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sanding sugar
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up. In ice cream area
- Basic - Single-service items stored on floor. Lids
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Repeat Violation**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep person handled dirty dishes, then continue to make donuts without changing gloves and washing hands
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Top part of make table on cooks line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
|
10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Walk in cooler.
- Basic - Nonfood-contact equipment in poor repair. Ice cream chest freezer lid.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Front.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
|
11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter top.
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date.
|
7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Above walk in cooler. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Milk station. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation** **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front. **Warning**
- Intermediate - No soap provided at handwash sink. Front. **Warning**
|
2/27/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.(front) Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed leaking faucet at plumbing fixture.(3 compartment sink) Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(across ice cream station)
- Critical - Portable fire extinguisher with no approved inspection tag.(ABC by back entrance) For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
|
9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions.(front)
- Critical - No conspicuously located thermometer in holding unit.(rear walk in cooler)
- Critical - No handwashing sign provided at a handsink used by food employees.(front) Repeat Violation.
- Observed build-up of food debris on nonfood-contact surface.(counter top)
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.(walk in freezer) Repeat Violation.
- Observed leaking faucet at plumbing fixture.(3 compatrment sink)
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid. Repeat Violation.
|
5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(kitchen)
- Critical - No conspicuously located thermometer in holding unit.(front counter)
- Critical - No handwashing sign provided at a handsink used by food employees.(front counter)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.(walk in freezer - bags of ice)
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Observed open dumpster lid.
- Observed personal care item stored at food preparation area.(cell phone)
- Observed single-service articles stored without protection from contamination.(front)
|
12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.(women)
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler by rear entrance)
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed equipment in poor repair.(ice cream freezer door at front counter)
- Observed leaking pipe at plumbing fixture.(dipperwell)
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
|
8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.(above walk in cooler)
- Observed food debris accumulated on kitchen floor.(under equipments)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers)
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
|
2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets with mold-like build-up.(reach in at front counter)
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen and front counter) Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Light not functioning.(walk in cooler)
- Wet mop not hung to dry.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- No copy of latest inspection report.
|
10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.(walk in freezer)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Lights missing the proper shield, sleeve coatings or covers.(walk in cooler)
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 6/14/10.
|
6/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Repeat Violation.4
- Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter)
- Observed food debris accumulated on kitchen floor.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/14/10.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 6/14/10.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 6/14/10.
|
4/14/2010 | Routine - Food | Warning Issued |
- Critical. Single-use gloves not changed as needed after body part.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(sanding sugar) Repeat Violation.3
- Critical. Observed employee changing gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed single-service articles stored without protection from contamination.(plastic knives at self serve station)
- Critical. Hand wash sink lacking proper hand drying provisions.(front counter)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(front counter)
- Observed dusty return air covers.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
|
10/19/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical. Observed employee changing gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed equipment in poor repair.(ice cream reach in freezer door)
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(mop sink and exterior spigot)
- Observed food debris accumulated on kitchen floor.
- Critical. Observed unlabeled spray bottle.
|
8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dunkin Donuts-Baskin Robbins, 18003 Highwood Preserv Pky, Tampa, FL »