- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hole in ceiling. Mop sink area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Butter(singles) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - One reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Ice scoop.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper boxes.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Broken ambient air temperature thermometer in holding unit. Walk in cooler. **Warning**
- Basic - Food storage container/container lid cracked or broken. Plastic containers. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Front line. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. 2 oz. cups. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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3/19/2013 | Routine - Food | Warning Issued |
- Critical - Food not properly protected from contamination.(bread stored directly on shelves)
- Observed cutting board grooved/pitted and no longer cleanable.(front)
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed soiled reach in cooler gaskets.(front salad station)
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed single-service items stored on floor.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottle - front)
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Food not stored in a clean location that is not exposed to dust/dirt/debris. (floor mats on top of bag in box)
- Critical - No conspicuously located thermometer in holding unit.(walk in coolers)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed food stored on floor.(bag in box - closet)
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed soiled single-service articles . Corrected On Site.
- Observed soiled reach in cooler gaskets.(coffee station) Corrected On Site.
- Critical - Self-service samples lacking adequate sneezeguards or other proper protection from contamination.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.(bread on kitchen shelving and baskets) Corrected On Site.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint.
- Observed nonfood-grade bags used for food storage. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.(big straws)
- Critical. Hand wash sink lacking proper hand drying provisions.(men) Corrected On Site.
- Observed garbage not properly disposed.(dumpster's area)
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.(3 compartment sink) Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.(walk in cooler) Corrected On Site.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched.(large straws)
- Observed garbage around dumpster's area.
- Critical. Observed unlabeled spray bottle.(prep station)
- No copy of latest inspection report.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Critical. Observed chemical hose at dish sink lower than flood rim of sink.
- Observed food debris accumulated on kitchen floor.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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