- Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler and office.
- Basic - Food storage container/container lid cracked or broken.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Encrusted material on can opener blade.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
- Intermediate - Encrusted material on can opener blade.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical improperly stored.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container cracked or broken.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed nonfood-grade containers used for food storage.(5 gallons home depot multi purpose bucket to store flour)
- Observed open dumpster lid.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Light not functioning.(rear)
- Critical - Observed encrusted material on can opener.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.(no current copy)
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.(reach in cooler)
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.(inside pizza oven)
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed leaking faucet at plumbing fixture.
- Observed residue build-up on nonfood-contact surface.(inside pizza oven)
- Observed single-service articles stored without protection from contamination.(front shelves)
- Critical - Observed toxic item improperly stored.(by single service items)
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed encrusted material on can opener. Repeat Violation.4
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Observed open dumpster lid. Repeat Violation.3
- Ceiling tile missing.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.(onion on kitchen floor) Corrected on Site.
- Observed nonfood-grade containers used for food storage.(flour) Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed encrusted material on can opener. Repeat Violation.3
- Observed residue build-up on nonfood-contact surface.(inside pizza oven)
- Critical. Observed handwash sink used for purposes other than handwashing.(kitchen) Corrected on Site.
- Observed open dumpster lid. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Repeat Violation.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler) Repeat Violation.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed nonfood-grade containers used for food storage.(flour)
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(across make table)
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.(by walk in cooler)
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed open dumpster lid.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen) Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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