- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed. Establishment has 2 current licenses from different districts posted not the correct one for this establishment
- Basic - Unnecessary items on the premise. Bike
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugars **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster. **Warning**
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tile in prep area
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Cones and glaze buckets **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - In-use utensil stored in sanitizer between uses. **Repeat Violation** **Warning**
- Basic - Light not functioning. Back corner by mop sink, walk in freezer **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. No date mark **Warning**
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11/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area. Cones and glaze buckets **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By ice maker **Warning**
- Basic - Formica shelving at west end of front line in poor repair. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - In-use utensil stored in sanitizer between uses. **Repeat Violation** **Warning**
- Basic - Light not functioning. Back corner by mop sink, walk in freezer **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Old labels stuck to clean utensils **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Drive thru area **Warning**
- Basic - Walking or driving surfaces not maintained. Pot holes in parking lot **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoons **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 currently working **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark **Warning**
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9/18/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in sanitizer between uses. **Repeat Violation**
- Basic - Light not functioning. Mop sink area
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Sample spoons
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugat
- High Priority - Small flying insects in kitchenarea.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee rinsed utensil in handwash sink. Pitcher
- Intermediate - Handwash sink used for purposes other than hand washing. Cleaning pitcher
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floors not maintained smooth and durable, grout missing. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. 3CS caulking **Warning**
- High Priority - Live small flies in kitchen and mop sink area. **Warning**
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3/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floors not maintained smooth and durable, grout missing. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use utensil stored in sanitizer between uses. **Warning**
- Basic - Light in dry storage out. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Spray bottle containing a food product not labeled, above prep counter. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. 3CS caulking **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Live small flies in kitchen and mop sink area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cheese 44? milk 44? chicken 44? **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser next to gloves. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand towel in sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ice build up on compressor Milk 44? chicken 44? cheese 44? **Warning**
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1/28/2013 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Critical - Observed uncovered food in holding unit/dry storage area. rack with donuts. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. walkin cooler floor separated from sub floor, threshold brokrn
- Critical - Handwashing cleanser lacking at handwashing lavatory. front
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. tagged 1/10
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food stored on floor. cones, glaze
- Observed in-use utensil stored in sanitizing solution
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed open dumpster lid.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical - Working containers of food removed from original container not identified by common name. bulk
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. cooler floor separating from sub floor
- Lights missing the proper shield, sleeve coatings or covers. ice cream area
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed food stored on floor. freezer
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.sugar Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food stored on floor. freezer , prep
- Observed single-service items stored on floor. prep
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/20/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No proof of required employee training.
- Observed reach in door handle in poor repair.
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3/9/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Light not functioning.walkin freezer.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed nonfood-contact equipment in poor repair Repeat Violation. Reach in cooler handle.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar.
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3/9/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Violation: 15-31-1 Observed reachin door handle in poor repair
- Violation: 36-11-1 Floors not maintained smooth and durable. mop sink area
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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11/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. No conspicuously located thermometer in holding unit. walkin Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Dollies, pallets, soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Observed reachin door handle in poor repair
- Floors not maintained smooth and durable. mop sink area
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item improperly stored.sanitizer bucket next to ice bin
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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9/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice. main machine
- Observed nonfood-contact equipment in poor repair ice cream display freezer doors cracked
- Critical. Observed toxic item stored in food preparation area. wiping cloth buckets
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. fire extinguisher sitting on floor under front counter
- Critical. Food Service Manager not certified after 30 days of employment. Sarah Howell
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/19/2010 | Routine - Food | Administrative complaint recommended |
- 2 Observed edges of ice cream display freezer cracked/in poor repair.
- 3 Lights missing proper shield,sleeve coatings or covers.
- 4 No proof of required employee training.
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4/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair edges of ice cream display freezers cracked
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair shelf under drink machines
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. wiping cloth buckets on counters
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. bagel toppings
- Critical. Observed food stored in a prohibited area. malted milk packets under handsink
- Critical. Observed uncovered food in holding unit/dry storage area. walkin freezer
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using cup to scoop ice
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. put on gloves without washing hands
- Observed nonfood-contact equipment in poor repair edges of ice cream display freezers cracked
- Observed nonfood-contact equipment in poor repair shelf under drink machines
- Wet wiping cloth not stored in sanitizing solution between uses. hanging out of bucket
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. blendtec
- Unwrapped single-service utensils not presented so that only the handles are touched. forks at drive up and knives at prep cooler
- Critical. Observed the presence of insects, rodents, or other pests. ant in sugar
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item improperly stored. wiping cloth buckets on counters
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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