- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice in freezer
- Basic - Light not functioning. Freezer
- Basic - Silverware/utensils stored upright with the food-contact surface up. On clean utensil rack
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food. Over bread racks
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front cook line sink has brush in it
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on ice maker unit in poor repair.
- Basic - Light not functioning. Walk in cooler/freezer
- Basic - Old labels stuck to clean utensils
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with food. At drive thru **Corrected On-Site**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.
- Intermediate - Handwash sink used for purposes other than handwashing. Rinse towel
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Freezer
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times. Back **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front coffee area
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.3 compartment sink Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed handwash sink used for purposes other than handwashing. front
- Observed old labels stuck to food containers after cleaning.
- Observed reachin freezer gasket torn/in disrepair.
- Critical - Observed toxic item stored by utensils polish Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. tested at 0 ppm Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Observed single-service items stored on floor. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dollies, pallets, bread racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Observed employee with no hair restraint. managers assembling breakfast sandwiches
- Critical - Observed toxic item stored by food. degreaser
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. only used instant hand sanitizer
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. tested at 0 ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up. reachin
- Observed single-service articles stored without protection from contamination.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. mens
- Light not functioning. cooler and freezer
- No suitable facilities provided to store employee clothing and other possessions.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed drink cup stored in ice used for drinks.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after cracking raw eggs and changing tasks Corrected On Site.
- Observed single-service articles stored without protection from contamination. various food boxes sandwich papers stored food side up in storage area
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. case of apple pies
- Critical. Observed food stored on floor.case of tea bags
- Critical. Observed uncovered food in holding unit/dry storage area. box of strawberries and hamburger patties
- Observed employee with no hair restraint. working management
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.sandwich boxes stored food side up
- Critical. Vacuum breaker mising at hose bibb.at mopsink area
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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