- No Violations Were Observed
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Repeat Violation**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. EXPIRED 12/7/2013
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Refrigerator **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic plates **Corrected On-Site**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed interior of microwave soiled.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of soiled material under the coffee filter holder.
- Critical - Observed live flies in kitchen in employee dinning area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Employee dinning area.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Observed ceiling soiled with accumulated dust.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cut melons 55 degrees at the buffet. Iced ] Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, inside the soda cup holster at the bar.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. [Serving plates at the buffet in the dinning area placed under the sneeze guard or stored inverted ]
- Observed leaking pipe at plumbing fixture. [Prep sink at the bar].
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
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