- Basic - Food not stored at least 6 inches off of the floor. WASABI POWDER AND SESAME SEEDS UNDER SUSHI BAR **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. CHOPSTICKS AND SCOOP STORED IN WATER IN A SMALL CROCKPOT. POT WAS NOT ON. WATER TEMP., 70 **Warning**
- Basic - Paper towel used as liner for food container. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. KRAB STORED IN TOP PREP AREA IN KITCHEN RIC, 60 **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. DOOR GROVE ON KITCHEN RIC **Warning**
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. 3 DOOR RIC PREP TABLE **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. SOUP BOWLS AND UTENSILS STORED UNDER SUSHI BAR **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. KEYS, INHALER STORED ON SHELF WITH S/U ITEMS, UNDER SUSHI BAR **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH ON SUSHI CHEF **Corrected On-Site** **Warning**
- Basic - Floor drains/drain covers heavily soiled. UNDER KITCHEN MAKE TABLE **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. WASABI POWDER AND SESAME SEEDS UNDER SUSHI BAR **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. CHOPSTICKS AND SCOOP STORED IN WATER IN A SMALL CROCKPOT. POT WAS NOT ON. WATER TEMP., 70° **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. SLIDING DOOR COOLER NEAR WAIT STATION **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Paper towel used as liner for food container. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 DOOR COOLER **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. KRAB STORED IN TOP PREP AREA IN KITCHEN RIC, 60° **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. SUSHI RICE, 70° **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. CAN OF RAID **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. RAW CHICKEN STORED OVER PICKLED GINGER IN SLIDING DOOR COOLER IN KITCHEN **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. KITCHEN **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. DOOR GROVE ON KITCHEN RIC **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
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1/8/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Raw wood over sushi bar
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Unit in construction
- Basic - Hole in wall. Urinal in men's room removed. Hole by rear wall by cook's line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Chandelier over sushi bar not shielded bulbs
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Unfinished wood under sushi area. Operator will seal prior to opening
- Basic - Soil residue build-up on nonfood-contact surface. Unit in construction, noted dust and debris on equipment and walls
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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7/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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