- Basic - Clean cups/glasses not properly air dried - wet nesting. At bar.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. In kitchen. Advised operator.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shelled eggs next to salas in reach in cooler. Corrective action taken: operator moved to separate shelf.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed raw chicken wings next to cooked shrimp for bloody mary. Corrective action taken: operator moved shrimp to seprate shelf.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by dirty wet wiping cloth hamper.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cook wash thermometer at hand washing sink in kitchen. Advised cook.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.everything in reach in cooler in kitchen such as creme brulee shots, salsa.
- Intermediate - Soda gun soiled. At bar 1 and 2.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. BOTH MAKE TABLE CUTTING BOARD AND BLUE RECTANGULAR CUTTING BOARD
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. CHECK ALL
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled dry wiping cloth in use.
- Basic - Wall soiled with accumulated food debris AND GREASE BEHIND SANDWICH PRESSES
- Basic - Wash solution not clean. **Corrected On-Site**
- Intermediate - Cutting board(s) stained. BOTH MAKE TABLE CUTTING BOARD AND BLUE RECTANGULAR CUTTING BOARD
- Intermediate - EXCESSIVE Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. BLACK, ASH-LIKE DEBRIS AND FOOD DEBRIS IN HANDWASH SINK **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. In dry storage area.
- Basic - Hole in wall. By Three Compartment Sink
- Basic - Shelf under preparation table soiled with food debris. Under grill area
- Basic - Silverware/utensils stored upright with the food-contact surface up. Kitchen area
- Basic - Soiled reach-in cooler gaskets. Kitchen area
- Basic - Wood surface not properly sealed. Above Three Compartment Sink
- High Priority - Food stored in ice used for drinks. See stop sale. Can/bottle drinks in ice in bar
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Chicken heated to 155. Corrective Action Taken: food put back in microwave to reheat to 165°. Reheated to 180°
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over ready to eat sandwiches in kitchen Reach In Cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Mixed vegetables in kitchen Reach In Cooler dated 11/2. Corrective Action Taken: item thrown out by operator
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Kitchen area **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb. Mop sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in kitchen Reach In Cooler not dated when opened
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. All customer bathrooms. Corrective Action Taken: operator called landlord, plumber enroute to check water heater. Kitchen operations not affected as kitchen on different water heater and has sufficient hot water.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Storage area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Kitchen Reach In Cooler Noodles, chicken wings in Reach In Cooler in storage room.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair. Mop sink closet
- High Priority - Vacuum breaker missing at hose bibb. Near water heater.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. SANITZER
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1/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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