- No Violations Were Observed
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09/22/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Cold water not provided/shut off at employee handwash sink. Observed handwash by cookline missing handle for cold water **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed chicken salad 47° F, cut lettuce 48° F, and cut melon 48° F in bottom section of RIC with ambient temp of 50° F, across from pizza oven corrective cation taken all food moved to working unit **Warning**
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07/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet preparing food **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At any handwash sink **Warning**
- Exit door blocked by table/chairs. For reporting purposes only. Back exit door blocked by prep table **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed chicken salad 47° F, cut lettuce 48° F, and cut melon 48° F in bottom section of RIC with ambient temp of 50° F, across from pizza oven corrective cation taken all food moved to working unit **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plating fruit with bare hands **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Observed two cans of bug spray stored by cups **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed salsa 98° F and hollandaise sauce 100° F in steam table for over two hours **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Observed handwash by cookline missing handle for cold water **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed chicken salad 47° F, cut lettuce 48° F, and cut melon 48° F in bottom section of RIC with ambient temp of 50° F, across from pizza oven corrective cation taken all food moved to working unit **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. By DM **Corrected On-Site** **Warning**
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07/18/2014 | Routine - Food | Warning Issued |
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. At hand wash by cook-line Priority: Basic
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11/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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