- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sani bucket 0 ppm chlorine
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting washed lettuce for wraps with bare hands
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2014 | Routine - Food | Call Back - Complied |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw hamburger over cut tomatoes and cheese slices in RIC next to grill **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed trey stored on handwash by three comp sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No soap provided at handwash sink.nat handwash at front counter **Corrected On-Site** **Warning**
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3/14/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. RIC by grill
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. RIC by grill interior soiled
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tanks not adequately secured.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. One filter missing.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only the certified food manager on duty during inspection.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes at 60?F in reach in cooler with ambient air temp at 53?F. Placed into cooler running at 40?F **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee put on gloved and directly begin food prep without washing hands **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observe sour cream at 55?F in reach in cooler with ambient air temp at 53?F, placed into cooler with ambient air temp at 40?F **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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1/11/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - Observed handwash sink used for purposes other than handwashing. utensils
- Critical - Observed incorrect information on Hotel and Restaurant license. 40 seats
- Critical - Observed live flies in kitchen.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Employees not informed of acceptable sanitary practices.
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Critical - Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. not using proper sanitizer
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Light not functioning. hood
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Observed build-up of grease on nonfood-contact surface. hood
- Critical - Observed employee improperly washing hands. no soap available Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storage Corrected On Site.
- Critical - Observed toxic item improperly stored. sanitizer on top of icemachine
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken fingers Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Stem type thermometer not within the intended measuring range of use. not calibrated
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1/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/12/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/12/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 7/12/11.
- Critical - No list of certified food service managers available at the establishment.
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5/11/2011 | Routine - Food | Warning Issued |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. eggs 49 quick chill Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed unnecessary items on the premise.
- Critical. Observed incorrect information on Hotel and Restaurant license. 40 seats
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger stored over hot dogs in reach in cooler next to grill. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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