- No Violations Were Observed
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf under main prep/server side
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves going from dirty dishes to clean. **Corrected On-Site**
- Intermediate - Observed Accumulation of black/green mold-like substance on/around soda dispensing nozzles at server station
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM 0 ppm chlorine at bar
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Two cookline coolers and one pantry cooler found with items all 47? - 59?F including shrimp, liver, coleslaw, cheese, cut tomatoes, cut melon, other items. All voluntarily discarded. **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash or glove change after loading dirty dishes before unloading clean dishes. **Corrected On-Site**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean equipment stored on floor. Chill stick on floor in walkinfreezer . Corrected On Site.
- Ice scoop stored with handle in contact with ice in ice bin in wait station . Corrected On Site.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corned beef 47F, and ham 49F volutarily discarded. Corrected On Site.
- Critical - Toxic substance/chemical improperly stored. Stainless steel cleaner stored facing pans. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over ready to eat beef Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher observed handling dirty food wares then directly handling clean food wares without washing hands inbetween tasks.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. observed raw beef stored behind vegies in cookline reach-in cooler drawer. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef observed stored over veggies in cookline reach-in cooler. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. bar
- Critical - Observed glass stem/sensor thermometer in use with no shatterproof coating.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Hand wash sink lacking proper hand drying provisions. bar
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled. cookline
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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