Jack's Lookout, 951 Bald Eagle Dr, Marco Island, FL - Bar inspection findings and violations

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Business Info

Name: JACK'S LOOKOUT
Type: Permanent Food Service
Address: 951 Bald Eagle Dr, Marco Island, FL 34145
License #: 2101358
Total inspections: 23
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed hotdogs in steam table 115° F voluntarily discarded, and temp dial turned up on steam table
 08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Observed SS forks sand spoons stored with food contact surface up **Corrected On-Site**
 3/7/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/17/2013Routine - FoodCall Back - Complied
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic utensils must be inverted. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Ware washing. **Warning**
  • Intermediate - No three-compartment sink provided is provided for warewashing. **Warning**
 5/1/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 3/20/2013Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/12/12. SafeStaff is the provider contracted by the State of FL. See www.myfloridalicense.com
 9/12/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 5/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
 2/21/2011Routine - FoodCall Back - Complied
  • Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
  • Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
 12/8/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Probe-type thermometer not used to ensure proper food temperatures.
  • Critical. No handwashing sign provided at a handsink used by food employees. by raw bar
  • Critical. Observed incorrect information on Hotel and Restaurant license.
  • Critical. No list of certified food service managers available at the establishment.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. Observed expired Food Manager Certification.
  • Critical. No professional hygiene and/or foodborne illness training provided.
  • Critical. Employees not informed of acceptable sanitary practices. temps
 9/10/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 5/1/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
 4/13/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Critical. Probe-type thermometer not used to ensure proper food temperatures.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels.
  • No copy of latest inspection report.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Observed expired Food Manager Certification.
 2/10/2010Routine - FoodWarning Issued
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
 10/13/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodCall Back - Complied
No report available. 1/9/2009Routine - FoodCall Back - Extension given, pending
No report available. 11/7/2008Routine - FoodWarning Issued
No report available. 7/7/2008Routine - FoodInspection Completed - No Further Action

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