Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food.kitchen **Corrected On-Site**
3/12/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom.employee restroom
Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
Intermediate - Handwash sink used for purposes other than handwashing.frontline
9/30/2013
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/13/13, **Warning**
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