- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coke can in walk in cooler. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coke can in walk in cooler. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum tins stored above pizza prep station. **Corrected On-Site**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Located by pizza prep station.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Corn meal bucket bulk. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on prep table. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Observed: Accumulation of food debris/soil residue on handwash sink. By pizza prep table. **Warning** Reference: 4-602.13 FC: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Priority: Basic
- Basic - Observed: Current Hotel and Restaurant license not displayed. **Warning** Reference: 509.241(3) FS and 61C-1.002(1) and (7) FAC: Any license issued by the division shall be conspicuously displayed in the office or lobby of the licensed establishment. Public food service establishments which offer catering services shall display their license number on all advertising. If no office or lobby is present on the premises of the licensed establishment, the license must be readily available for inspection upon request. The division must issue a license to each public lodging establishment and public food service establishment which has satisfied the requirements of Chapter 509, F.S., and this chapter upon initial licensing and annual renewal. In addition to the license, the division must issue a license decal to each mobile food dispensing vehicle, theme park food cart and vending machine, which must be prominently displayed and affixed to the vehicle, cart or machine. Priority: Basic
- Basic - Observed: Dead roaches on premises. One dead by dry food storage table in back room 4 dead in corner by HWS and three compartment sink. **Warning** Priority: High Priority
- High Priority - Observed: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.pizza cook touched both hands on his shirt at hip, scratched his socks and started to put toppings on pizza. **Corrected On-Site** **Warning** Reference: 2-301.14(I) FC: Food employees shall clean their hands and exposed portions of their arms as specified under Section 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (I) After engaging in other activities that contaminate the hands. Priority: High Priority
- Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 4 employees working handling food. **Warning** Reference: 61C-4.023(1) FAC: (1) All managers who are responsible for the storage, preparation, display, and serving of foods to the public shall have passed a certification test approved by the division demonstrating a basic knowledge of food protection practices as adopted by the division. Those managers who successfully pass an approved certification examination shall be issued a certificate by the certifying organization, which is valid for a period of five years from the date of issuance. Each licensed establishment shall have a minimum of one certified food protection manager responsible for all periods of operation. When four or more employees, at one time, are engaged in the storage, preparation or serving of food in a licensed establishment, there shall be at least one certified food protection manager present at all times when said activities are taking place. Priority: Intermediate
- Basic - Observed: Reach-in cooler gasket torn/in disrepair.pizza topping cooler **Warning** Priority: Basic
- Intermediate - Observed: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Using copy from safe staff **Warning** Priority: Intermediate
- High Priority - Observed: Roach activity present as evidenced by live roaches found.total 12 live ( two adults and 10 small) by grease interceptor under three compartment sink. Three compartment sink located in back room . Not a food prep area.used to store dry food and clean pots and pans. **Warning** Priority: High Priority
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning** Priority: Basic
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7/11/2013 | Routine - Food | Emergency order recommended |
- Intermediate - Spray bottle containing toxic substance not labeled, by mop sink area.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2013 | Routine - Food | Call Back - Complied |
- Violation: 42-03-1 Wet mop not hung to dry. Corrected On Site. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/10/12.
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11/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/10/12.
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
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9/10/2012 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink next to three compartment sink. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinks stored over ready to eat foods in the walk-in cooler. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Wet mop not hung to dry.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink at three Compartment sink.
- Critical - Vacuum breaker mising at hose bibb. Mop sink. Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Operating without a current license. License expired 4/1/11.
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9/16/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SAUSAGE ,CHICKEN AND CHEESE AT 44-45 IN RIC Corrected On Site. MGR REMOVED THE PLATE BLOCKING THE AIR FLOW
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. BY HOT WATER HEATOR
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/16/2010.
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4/16/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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