Avalon Sweet Spot Llc, 3588 Avalon Park Blvd E Ste# 1, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to front door.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink next to front door.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk not date marked.
|
7/10/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/4/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/11/12.
|
3/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/11/12.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/11/12.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in prep unit.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic Spoons and knifes not stored with handles up.
- Wet mop not hung to dry.
|
1/11/2012 | Routine - Food | Warning Issued |
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