- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on dough trays by pizza oven. **Corrected On-Site**
- Basic - Laundry facilities used to launder items other than those used in the operation of the establishment. Observed Beige linen pants, not part of uniform, in dryer.
- Basic - Single-service articles improperly stored. Open box of Dominos 16 oz printed cups stored in employee restroom. Pizza boxes on storage floor.
- Basic - Working containers of food removed from original container not identified by common name. Corn meal.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table with top open during first half of inspection: Cheese 54°F, olives 52°F. Food out less than two hours. advised to reduce food temp below 41°F within two hours and to keep top closed when not in use.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza oven.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Food containers and work out equipment on dry goods shelf with food. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed pitchure stored inside handsink. **Corrected On-Site**
- Intermediate - Observed quaternary sanitizer at 0 ppm. Corrected on site to 300ppm **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. 2012 is posted on office wall. Call the Customer Call Center at 850-487-1395 to request a duplicate copy.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2012 | Routine - Food | Call Back - Complied |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One SafeStaff book provided. Observed copied certificate for employees.
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7/20/2012 | Routine - Food | Warning Issued |
- Critical - Copies of proof (not original cards) of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only one certificate provided and it is for an off-duty employee.
- Observed floor and wall junctures not coved at section directly below 3 compartment sink.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed at room temperature-shredded cheese Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment has an alternative operating prodecure and sanitizer stations throught restaurant but not at handsink next to food prep station.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees-next to dishwash machine
- Observed baseboard missing under three compartment sink creating small hole between wall and floor.
- Observed chipped/broken plastic food container at dishwash area
- Observed single-service articles stored without protection from contamination. Observed box of plastic drink cups stored in employee restroom.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit-prep cooler Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees-next to three compartment sink.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.at dumpster area.
- Missing drain plug at dumpster.
- No Heimlich [choking]maneuver sign posted. gi Corrected On Site.
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1/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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