- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.- last done 8/15/2012 **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- pizza oven tray at entrance to oven
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Single-service articles improperly stored.- souffl cup not stored upside down **Corrected On-Site**
- Basic - Water heavily dripping onto floor surface.at hand wash sink
- Basic - Working containers of food removed from original container not identified by common name.- bulk container of corn meal **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - tomatoes in coke cooler **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - no certificate for Berry or Lenna
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ scoop in corn meal **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ bulk corn meal bucket at pizza line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ beef topping 48°f, spinach 49°f, manager states put items at pizza line at 10:30, recommended rapid chill
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./in restroom
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken./ several broken plastic containers in use for product in the pizza line reach in
- Basic - Moderate Soiled reach-in cooler gaskets. **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. Mushrooms per- sliced and delivered in a box doesn't t specify that the product was washed observed brown specs on mushrooms
- Lights missing the proper shield, sleeve coatings or covers.light in the walk in cooler
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually/Must have by next unannounced inspection
- Critical - Observed handwash sink used for purposes other than handwashing./thawing Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of food debris, dust on exterior of the corn fliwer bucket
- Observed old labels stuck to food containers after cleaning.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit./pizza line
- Critical - Observed toxic item on premise that is not required for the operation of establishment./bug spray not for commercial use
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.cheese Corrected On Site. Repeat Violation.
- Observed a cup being used as a scoop for cooked pasta
- Critical. Observed interior of reach-in cooler/shelves heavily soiled with accumulation of food residue.
- Observed wall bowing by 3 bay sink and kick tile missing.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 6 cases of shredded cheese thawed at room temperature. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelves above prep table
- Observed gaskets with slimy/mold-like build-up.pizza make cooler
- Critical. Observed bathroom facility not clean.
- Observed wall soiled with accumulated food debris.above pizza make cooler
- Observed attached equipment soiled with accumulated dust.fan covers on the pizza oven
- Lights missing the proper shield, sleeve coatings or covers.walkin cooler glass dome missing.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked chicken and beef at 47 degress fahrenheit , over portioning in the pizza make box cooler Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner pizza cheese was being thawed at room tenp Corrected On Site.
- Observed nonfood-contact equipment in poor repair the front edge of the sgelf on the pizza cutting table is not sealed
- Observed residue build-up on nonfood-contact surface.the metal dry rack above the 3 comp sink is rusty
- Observed gaskets with slimy/mold-like build-up.walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated black debris in the mop sink area
- Observed dusty/ rusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.wa in cooler Repeat Violation.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
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