- Basic - Container of sauce stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall reach in cooler at cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken stock holding at 110° on range with no burner on. PIC heated to 171° **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by pizza dough containers. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pastas , sausage, lasagna and TCS foods in walk in cooler. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Behind dish machine.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer bucket empty. PIC replaced, primed and retested. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over veal. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning** No hats at beginning of inspection on 9/18/2013.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 large cambro containers in walk in cooler of house made marinara sauce with cooked vegetables at 73, overnight in walk in .Corrective action taken. SEE STOP SALE **Warning** Two large containers of house made chicken stock in walk in cooler overnight at 50° on 9/18/2013 SEE STOP SALE
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed basil and dry herbs being applied to cooked pizzas. **Corrected On-Site** **Warning**. Employee grabbed hand full of lettuce with bare hand and chopped to put on sandwich for immediate service on 9/18/2013.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. 22 quart cambros in walk in cooler. **Warning** Large 22 qt containers filled to 16 quart mark in walk in cooler overnight at 50° on 9/18/2013.
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9/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 large cambro containers in walk in cooler of house made marinara sauce with cooked vegetables at 73°, overnight in walk in .Corrective action taken. SEE STOP SALE **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed basil and dry herbs being applied to cooked pizzas. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. PIC marked pizzas. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink at waiters station. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. 22 quart cambros in walk in cooler. **Warning**
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7/15/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Shelf in HWS cabinet at pizza station.
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Base of can-opener and inside gear.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing Paper towels in bar area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. at bar,Corrected On Site.
- Observed single-service articles stored without protection from contamination. unwrapped straws at bar, Corrected On Site.
- Critical - Observed unlabeled spray bottle. Bleach, Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a unlocked box outside . bread delivery . Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm ALL DISHES AND UTENSILS TO BE HAND DIPPED IN SANITIZER UNTIL DISHMACHINE IS OPERATION
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed cooler gasket torn/in disrepair. pizza station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of pizza oven where pizza peel is stored.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Large stockpot 30 + quarts filled to top with marinara sauce[cooked vegies] at 195 degrees. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. dishmachine racks
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean linens stored in improper location. floor of storeroom , Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. container of sauce, large stockpot, discussed with PIC and moved to freezer , Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. utility fork in sink
- Critical - Observed raw animal food stored over ready-to-eat food. beef over dessert in reachin , Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. pooled eggs over seafood ,reachin cookline , Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. pizza station
- Critical - Observed unlabeled spray bottle. bleach Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed food being cooled by nonapproved method. cooling in large pots and cambros , operation using chill sticks, discussed other options. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. walkin cooler dripping on food from hole in ceiling .
- Critical. Observed raw animal food stored over ready-to-eat food. veal and chicken over sauces and soup in walkin cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee not changing gloves after touching walkin handle. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza peel in rack on floor. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cookline , PIC states they are ordered . Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. fan and ceiling .
- Mop/service sink installed but not available at establishment. full of hosea, PIC states not always used.
- Critical. Vacuum breaker mising at hose bibb. at mop sink
- Critical. Observed handwash sink used for purposes other than handwashing. carving fork in handwashing sink in kitchen . Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 1000+
- Critical. Observed unlabeled spray bottle. degreaser Corrected On Site.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. numerous items in walkin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 4 types of pasta cookline , out of temperature , moved to walkin . Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pot of meat sauce, see stop sale notice . Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. fish in kitchen Corrected On Site.
- Critical. Observed food stored on floor. fish defrosting under sink Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoops at ice machine Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Observed gaskets/seals on cold holding unit in poor repair. reachin units on cookline .
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Observed build-up of grease on nonfood-contact surface. hoods at cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. kitchen
- Critical. Handwash sink not accessible for employee use at all times. blocked with bucket,kitchen . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dumpsink at wait station .
- Observed attached equipment soiled with accumulated dust. walkin cooler
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese , pepperoni, misc in walkin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed cooked chicken on stove top at 105 degrees Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. observed pot of homemade pasta sauce with pork at 201 degees in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. observed raw chicken over RTE in reachin cooler. Corrected On Site.
- Critical. Observed food stored on floor. pan of flour Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items,changing gloves without washing hands. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. used as a dump sink in kitchen.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef in wic at 43. store away from door.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked pasta on prep table at 76. for 1hr Corrected On Site.
- Critical. Observed food stored on floor. mussles on floor in wic.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza cheese, bread. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue pizzas station.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ric tracks
- Observed residue build-up on nonfood-contact surface. stove.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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