- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Operation has a work order for the repairs to the ceiling tiles. Work is to be completed by the next routine inspection.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. End of cook line. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Dish machine employee put on gloves after working with soiled dishes. Discussed with manager, employee washed hands and put on gloves. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler with accumulation of water , bottom of cook line low reach in. **Corrected On-Site**
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08/04/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on soiled equipment partition. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Side of cabinet partition. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef steaks over RTE. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Near mop sink. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Knive, **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Dish machine well and tray. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs at cook line. PIC put on time mark. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Coffee in sink at waiters station. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Knive. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw beef over cooked chicken, cook line. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Coffee in sink at waiters station. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from on clean equipment and utensils. Dish machine area.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at toaster area at 73? , PIC heated to 146?. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Dish machine employee. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Beef over FF open and onion rings. **Corrected On-Site**
- Intermediate - Employee filled water pot at handwash sink. **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Sanitizer bucket in sink at cookline . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over bacon in walkin cooler. Corrected On Site.
- Observed in-use utensil stored in sanitizer solution at cookline . Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary strips.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. waiters station . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves,cookline . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. front counter area. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. opened beef over pasta reachin freezer , Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. in service area. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. in service area. Corrected On Site.
- Observed employee with no hair restraint. employee on cookline and 2 employees in service area. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched shell eggs then RTE potatos when plating food, Discussed with PIC. Corrected On Site.
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12/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand sink missing soap and paper towels in food preparation room or area. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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11/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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