- No Violations Were Observed
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9/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. CHILI
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE NOT WASHING HANDS PRIOR TO PUTTING ON GLOVES
- Critical. Water pressure lacking at fixtures that require the use of water. INSUFFICIENT PRESSURE AT HANDSINK DUE TO LEAK IN WATER LINE
- Critical. No Certified Food Manager for establishment. Repeat Violation.
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9/10/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed cold food not at 41 degrees F or below. Observed cheese at 54-64 degrees F. Operator will discard.
- Observed no copy of last inspection.
- Observed MFDV not reporting to commisary.
- Critical. Observed no proof of Certified Food Manager.
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6/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed no soap by sink.
- Critical. Observed no paper towel by sink.
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4/3/2010 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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