- Basic - Soil residue build-up on nonfood-contact surface. / ice scoop holder **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
|
10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below Fahrenheit or above when time control began.Cut melons.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm . **Corrected On-Site**
|
5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee chewing gum in a warewashing area.
- Basic - Soiled items too large for dishmachine not rough cleaned to remove food particles prior to washing resulting in the item being soiled after washing occurs.Food deposit found where the clean dishes come from the dishmachine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Beef in walk in cooler.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Buildup of soiled material on racks in the dishwashing area.
- Intermediate - Squeeze bottle with soap not labeled.
|
11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust at cooks line area and outside walk in cooler.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Trays in poor repair.
- High Priority - In-use utensil stored in water below 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda box area.
|
4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping bucket . Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb.Mop sink area . Corrected On Site.
|
11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans stacked wet on storage shelve
- Observed old labels stuck to food containers after cleaning. Observed plastic container inside walk in cooler, also on storage shelve.
|
3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ beef sandwiches 45f to 49f ambient cooling Corrected On Site. Repeat Violation.
|
12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food contaminated by employees glove. Touching raw meat to load grill, then place cheese on burger without changing gloves. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter on front counter at 46 Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 45 Corrected On Site.
- Plumbing system in disrepair. leaking faucet by patio door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./meatballs on second line 117 Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site. pasta Corrected On Site.
|
5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
|
9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Discovery Cove Laguna Grill, 6000 Discovery Cove Way, Orlando, FL »