- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / in hotbox
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. /. Butte cup 52F milk 49F at front line self serve reach in cooler
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter,milk in reach in cooler.Based on operator temperature log thermometer was at 38 degrees f.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.Oil and vinegar at buffet line. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on ice dispensing nozzles.Dining room. Corrected On Site.
- Observed dusty ceiling tiles and air conditioning vent covers.Front line area .
- Critical - Observed encrusted, soiled material on tomato slicer.
- Observed hole in ceiling.Back door area.
- Observed residue build-up on nonfood-contact surface.Sandwich chill table.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in cold holding unit.Front line area. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed dusty air conditioning vent covers.Soda machine area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Turkey in reach in cooler ,iced. Corrected On Site.
- Critical - Observed soap stored by clean utensils at three comp sink .
- Critical - Observed soil buildup inside ice scoop holder. Corrected On Site.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /butter in self serve refrigerator. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 3 bags of pasta in wic Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw sausage link stored over cooked pizza sausage stored reach-in freezer Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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