- No Violations Were Observed
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09/29/2014 | Complaint Full | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. Ice bin in service area and bar area, moved **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. Cookline, take to wash **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. B the hot holding unit, moved **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. All food item in Upright Reach in freezer 32°F not frozen solid. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under the Dish machine **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By the hot holding unit and prep table by cookline, move to the bucket **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar area, move to the shelf **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes salad, coleslaw 50°F made yesterday and stored in the Reach in cooler by hot holding unit, ambient temperature of unit is 51°F, manager voluntary discarded , raw chicken, wings 45°F-47°F, took out from walk in cooler at 11 am, move to Walk in Freezer, check at 3:00 38°F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 130°F hot holding unit, stir 137°F **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket chlorine over 200 ppm, make a new one, 200 ppm **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bin under the soda machine by bar area **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Water dump in the Hand Wash Sink at bar area **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Potato salad and coleslaw 50°F, Reach in cooler by hot holding unit, ambient temperature 51°F **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment used ServeSafe as employee training program. **Warning**
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07/28/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. Grease build up, cookline
- Basic - Walk-in cooler gasket torn/in disrepair. Walk in Cooler, torn
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. 2 oz portion cups used to refill black pepper, prep table service station.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Case of pork on the floor, Walk in Freezer **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid and straw on the shelf with clean dish by kitchen window thru service station. Also another employee drink with lid and straw on the same shelf. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. One employee without hat **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic bucket stack up wet on the shelf by back door
- Basic - Ice scoop handle in contact with ice. Service station ice bin under soda machine **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Cookline **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Cooking utensils in the bucket on shelf by Dish machine not stored upright with food -contact surface up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen on the make tales **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Container of raw shrimp over container of hot dog, Reach in cooler by microwave **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket chlorine over 200 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On the back side of metal panel where ice dispense
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit not used for check sanitizer bucket **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice found in the Hand Wash Sink bar area.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk breading **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili, steam table, 110'F, corrective action rapidly reheated to 165'F
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table next to steam unit **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Tub for steam bath
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar at drink station, handle in product.
- Basic - Plumbing system in disrepair. outside mop sink.
- High Priority - Small flying insects in dining area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. HEAVY BUILD UP / UP TOP BEHIND SHIELD.
- Intermediate - Accumulation of stains on/around soda dispensing nozzles.
- Intermediate - Food manager certification expired. GLENN NYSTRAND
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans on shelf, dish area, also cups in server station.
- Observed old food stuck to clean dishware/utensils. Multiple containers. On table dish area.
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1/11/2013 | Routine - Food | Call Back - Complied |
- Clean clothes and linen not properly stored in clean dry place until used. Clean aprons/towels on floor. Bag in box room. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom. Dinning room.
- Equipment and utensils not properly air-dried. Pans on shelf, dish area, also cups in server station.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board. Corrected On Site.
- Critical - Identity of food or food product misrepresented. Establishment offers registered brand Oreo (fried Oreo) and uses Family Gurmet chocolate cookies.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat/bar.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product. Establishment has one but is broken.
- Critical - Observed black buildup in the interior of ice machine and ice bin, server station and bar.
- Observed build-up of grease on nonfood-contact surface. Floor, under cooking equipment, exterior of cooking equipment.
- Observed cutting board grooved/pitted and no longer cleanable. Make tables.
- Critical - Observed employeepersonal items stored with customer's plates on shelf next to prep table. Wallets, keys, cigarettes, etc. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets, walls, shelves, fan covers with mold-like build-up. Walk in cooler.
- Observed old food stuck to clean dishware/utensils. Multiple containers. On table dish area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potato salad opened 2 days ago. Reach in cooler
- Observed reac-in cooler gasket torn/in disrepair. Make tables.
- Observed residue build-up on nonfood-contact surface. Black splash on soda dispenser. Server station.
- Critical - Observed small flying insects in bar area.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item stored by food. Glass cleaner spray bottle on tea urn, server station. Corrected On Site.
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11/6/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep table/reach in cooler across cookline. **Do not use this unit to hold potentially hazardous food until capable of maintaining such items at 41F or bellow ** Repeat Violation.
- Critical - Cold water not provided/shut off at employee handwash sink. Server area, also in kitchen next to cooking equipment. Also, in public bathroom in game room, next to bar. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Prep table/reach in cooler across cookline. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Glenn has an expired certificate (11/23/11), no other employee with certificate. Establishment has book. Training schedule for tonight.
- Critical - Observed buildup of debris on soda dispensing nozzles/back splash. Server area.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple throughout kitchen.
- Observed equipment in poor repair. Multiple chipped plates stored on plate shelf by dishmachine.
- Observed food debris accumulated on kitchen floor. Room where bag in a box are.
- Observed grease accumulated under cooking equipment. Kitchen.
- Critical - Observed live tiny flies in kitchen.Dish area/plates shelves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken, cooked sausage, shredded cheese in reach in cooler across cook line, all reading between 60-65F. Being in unit since last night. Corrected action taken: manager discarded all items. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Precooked sausage opened two days. Reach in cooler across cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. Open box of philly steak, over cheese sticks. Corrected On Site. Rearrenged. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. Both prep table in kitchen.
- Observed wall in disrepair. Between walk in cooler and kitchen.
- Critical - Outer openings not protected with self-closing doors. Rear door to patio.
- Plumbing system in disrepair. Moop sin faucet and drain pipe broken. Outside.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/15/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. readin 30F; foods at 47-50F salad unit
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad prep unit, potentially hazardous foods at 47-50F Don't use this iunit until accurate thermometer reading 41F or below
- Critical - Cold water not provided/shut off at employee handwash sink. server area and kitchen
- Critical - Hotel and Restaurant license not properly displayed. old one
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some expired
- Observed attached equipment soiled with accumulated dust. vents in walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf in walk-in cooler
- Observed clean linens stored in improper location. on floor, closet Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F fish, 47F ground beef, 47F chicken, in prep unit, all discarded; 43-48F chicken by fryers, placed in cooler; explained time as public health control Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ricotta cheese, opened 2 days ago; hot dogs Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw philly steak over veggies; upright reach in freezer ; shelled eggs over cheese in prep unit Corrected On Site.
- Observed residue build-up on nonfood-contact surface. handsink handles, paper towels dispenser
- Critical - Observed soil buildup inside ice bin. slight
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink
- Critical - Observed toxic item improperly stored. spray bottles by to-go containers, gloves, straws; server area Corrected On Site.
- Critical - Observed toxic item stored by food. spray bottles by prepackaged food tray, server area Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk container Repeat Violation.
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1/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. Insulation sticking out as well, over cookline area
- Critical - Establishment operating without a current Hotel and Restaurant license. license expired 6/1/11sssss
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit. 2 door reach in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. vegetable slicer with old dried onion debris
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelving where bread is stored
- Observed grease accumulated on kitchen floor. behind fryers, under cookline Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. franks in 2 door reach in cooler
- Plumbing system in disrepair. handle on hand wash sink at back and waitress station
- Critical - Working containers of food removed from original container not identified by common name. rocotta container with oil in it
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8/22/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/6/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 10-04-1 In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear door of kitchen. Self closure broken
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. By stereo in kitchen and behind bar area
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9/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-28-1 Observed food stored on floor. Boxes of fries on walkin freezer floor
- Violation: 10-04-1 In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door
- Critical. Violation: 12B-06-1 Observed evidence of employee smoking in food preparation or other non-designated area. Observed two cigarette butt in floor drain, in kitchen prep area. Corrected On Site.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. At make table cooler
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Large make table cooler
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. Behind bar
- Critical. Violation: 31-13-1 Observed less than 1 handwash sink or number required by law for employees. One handsink has been removed, since original plans. 9/7/10 Only one handsink in kitchen. Plans approved in 2003 required three handsinks for establishment. Kitchen no longer looks like original plans. Under advisement from pending plans from Plan Review. 9/24/10 At callback no additional handsink installed. However owner does have a new handsink that he was/is in the process of putting in. Time extended to 9/27/10
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Mens bathroom
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear door of kitchen. Self closure broken
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Grease pooling on floor behind fryer
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. In server area of kitchen and behind bar
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. By stereo in kitchen and behind bar area
- Violation: 51-16-1 No plan review submitted and renovations in progress. Establishment added pizza oven and removed handsink in kitchen with no new plans submitted to Plan review. Original plans submitted 2003 show three handsinks in kitchen area. Mop sink is now outside and also observed a discarded sink from the kitchen outside. Person in charge indicated that new pizza oven was put in place March 2010. A new plan review needs to be submitted to Plan Review. Plans submitted, but Plan Review require more information including more acurate plans. 30 days given by Plan Review to 09/20/10 9/24/10 Computer system shows no additional or acurate plans submitted to Plan Review in the required time frame. Spoke to Plan Review, and establishment had emailed pictures to him. Waiting on handsink to be installed before he can approve plans. Time extended to 9/27/10
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9/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Food not protected from environmental sources of contamination during storage. Observed Bong being removed from walkin cooler/freezer, with water and herb inside. Walkin cooler/freezer used for illegal activities.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Bong being removed from walkin cooler/freezer with waterand herb in it.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Observed two cigarette butt in floor drain, in kitchen prep area. Corrected On Site.
- Owner/Manager not providing adequate storage or sanitation of prepared food being stored. Employees using walkin cooler/freezer for ilegal activities
- Critical. Person in charge failed to insure proper monitoring of employee activities. Bong being stored in walkin cooler/freezer.
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9/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08A-28-1 Observed food stored on floor. Boxes of fries on walkin freezer floor
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. At make table cooler
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Large make table cooler
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. Behind bar
- Critical. Violation: 31-13-1 Observed less than 1 handwash sink or number required by law for employees. One handsink has been removed, since original plans. 9/7/10 Only one handsink in kitchen. Plans approved in 2003 required three handsinks for establishment. Kitchen no longer looks like original plans. Under advisement from pending plans from Plan Review.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Mens bathroom
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear door of kitchen. Self closure broken
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Grease pooling on floor behind fryer
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. In server area of kitchen and behind bar
- Critical. Violation: 47-03-2 Observed unused opening in panel box unprotected. For reporting purposes only. Fuse panel by back door of kitchen
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. By stereo in kitchen and behind bar area
- Violation: 51-16-1 No plan review submitted and renovations in progress. Establishment added pizza oven and removed handsink in kitchen with no new plans submitted to Plan review. Original plans submitted 2003 show three handsinks in kitchen area. Mop sink is now outside and also observed a discarded sink from the kitchen outside. Person in charge indicated that new pizza oven was put in place March 2010. A new plan review needs to be submitted to Plan Review. Plans submitted, but Plan Review require more information including more acuurate plans. 30 days given by Plan Review to 09/20/10
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9/7/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food stored on floor. Boxes of fries on walkin freezer floor
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door
- Observed cutting board grooved/pitted and no longer cleanable. At make table cooler
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen
- Critical. Observed soiled reach-in cooler gaskets. Large make table cooler
- Critical. Observed soil buildup inside ice bin. Behind bar
- Observed single-service items stored on floor. Box of handsink Paper towel rolls, on floor in storage room by server area
- Critical. Observed handwash sink used for purposes other than handwashing. Observed ice in kitchen handsink, indicating it is used as a dump sink. Also observed employee use handsink faucet to fill up plastic container with water
- Critical. Observed less than 1 handwash sink or number required by law for employees. One handsink has been removed, since original plans.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom
- Critical. Outer openings not protected with self-closing doors. Rear door of kitchen. Self closure broken
- Observed grease accumulated under cooking equipment. Grease pooling on floor behind fryer
- Lights missing the proper shield, sleeve coatings or covers. Light shields missing on 5 of the overhead lighting in kitchen
- Critical. Observed unlabeled spray bottle. In server area of kitchen and behind bar
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Behind bar
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Fuse panel by back door of kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. By stereo in kitchen and behind bar area
- Critical. Electrical outlet missing cover plate. For reporting purposes only. By bar entrance
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Carbon dioxide/helium tanks not adequately secured. By handsink in kitchen Corrected On Site.
- No plan review submitted and renovations in progress. Establishment added pizza oven and removed handsink in kitchen with no new plans submitted to Plan review. Original plans submitted 2003 show three handsinks in kitchen area. Mop sink is now outside and also observed a discarded sink from the kitchen outside. Person in charge indicated that new pizza oven was put in place March 2010. A new plan review needs to be submitted to Plan Review.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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7/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, HAM
- Critical. Observed raw EGGS stored over ONIONS , WALKIN COOLER.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands.LESS THAN 20 SECONDS .
- Observed cutting board grooved/pitted . 2 LARGE.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed encrusted material on can opener, BLADE.
- Observed attached equipment soiled with accumulated dust, WALKIN REFRIGERATION VENTS .
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. Observed an uncovered electrical box. For reporting purposes only, BEHIND BAR.
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES
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4/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in-compressor on order-freezer door cracked and only limited chicken in unit
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 37-06-1 Observed wall soiled with accumulated grease/ in poor repair. behind cookline, behind dish
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8/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.-1 can-pulled from service
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, beans, ribs, potatoe salad, etc 45-50 in walk in -ph items relocated to freezer or other coolers/stop saled; beer dip station-discarded-discussed time control
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in
- Critical. Observed improper vertical separation of raw animal foods. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength and dishes not being sanitized. DISHES SHALL BE HAND SANITIZED UNTIL REPAIRED. UNSANITIZED DISHES SHALL NOT BE USED.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions and handwash sign. bar Repeat Violation.
- Observed wall soiled with accumulated grease/ in poor repair. behind cookline, behind dish
- Light not functioning/missing shield. dry storage, closet
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 6/1/09
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8/4/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/19/2008 | Routine - Food | Warning Issued |
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