- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen ceiling have a lot of little holes
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup of drink on the top of make table cooler, employee discarded **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making food in the kitchen
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stack up wet on the shelf by soda machine at bar **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Walk in cooler and upright Reach in cooler by Dish machine
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touched the sugar in the bar area also the handle touched the flour in the kitchen, manager moved **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket chlorine under the prep table by make table cooler in kitchen 0 ppm, employee make a new one 100 ppm **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice found inside the hand wash sink by bar area
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup inside the sugar container in bar area **Corrected On-Site**
- Basic - Ceiling tile missing. AC vent cover missing, kitchen
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers stack up wet on the shelf by Dish machine, also several plastic cups stack up wet by the soda machine in dining room **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. 3 door Reach in cooler in kitchen doors are dirty and small Reach in cooler by grill, inside Reach in cooler is dirty.
- High Priority - Small flying insects in bar area. 10-15 flies under the sweet section next to paper towel, dining room
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket chlorine over 200 ppm, in kitchen **Corrected On-Site** **Repeat Violation**
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler handles, throughout the store Owner order the part already **Repeat Violation** **Warning**
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12/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler handles, throughout the store Owner order the part already **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking cup have straw no lids, on top of Reach in freezer by deep fryer **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic container stack up wet on the shelf by Dish machine, also plastic cups stack up wet next to soda machine by bar area **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by grill **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Pre table by cookline **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour per employee not label by deep fryer **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee put the glove on without wash his hand first, cookline **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Case of raw chicken, and wings, package of burger 46° Walk in Cooler, corrective action taken, ice bath **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Container of shell eggs over container of sauce Reach in cooler for salad by Hand Wash Sink, cookline **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket chlorine over 200 ppm under prep table by salad Reach in cooler **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up on the part that ice dispense, by Walk in Cooler, also, ice bin in the bar area, slight build up on the far back top **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee fill up and drain the water for sanitizer bucket. Hand Wash Sink by Reach in cooler for salad **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For Dish machine and bucket, shipment arrived **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing bleach per owner, on the bottom shelf by Dish machine and under prep table by Reach in cooler for salad **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Case of chicken, beef 46°, ambient temperature 47° after close the door for a while. Correctives action taken, ice bath all the Time/Temperature Control for Safety Foods and move some to Walk in Freezer **Repeat Violation** **Warning**
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12/30/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets of reach in coolers, hood filters and cooking equipment greasy.
- Basic - Duct tape used to repair nonfood-contact surface. Multiple reach in oiler handles.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Nonfood-contact equipment in poor repair. Right hand side make able.ambient temperature 55°F. Do not use this unit to store potentially hazardous foods until is capable of maintaining items at 41° or below.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ant and roach killer. Discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw burgers 56-57°. Hot dogs 54-55°. Right and side make table. Product was in unit overnight. Corrective action taken, voluntarily discarded.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Heavy build up in interior walls of large white breaking container, also on pitcher use as scooper in it. **Repeat Violation**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of cold hold equipment subject to the accumulation of moisture has standing water in bottom, reach in cooler in kitchen.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Breader, handle in product.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. Outside of breaded bulk container.
- Basic - Working containers of food removed from original container not identified by common name. Breader in bulk bin.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Broiler and stove top.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small prep top unit.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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