Devinci's Italian Restaurant & Pizzeria, 197 N Yonge Street #3, Ormond Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: DEVINCI'S ITALIAN RESTAURANT & PIZZERIA
Type: Permanent Food Service
Address: 197 N Yonge Street #3, Ormond Beach, FL 32174
License #: 7406789
Total inspections: 12
Last inspection: 07/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Food stored in holding unit not covered, open bag of sugar in dry storage area.
  • Basic - Food stored on floor, bag of flour in kitchen.
 07/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food, salt.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over rte foods in reach in cooler.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over rte foods in walk in cooler.
 4/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Food stored on floor, bag of flour.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 12/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen, bag of flour.
 8/9/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 4/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink,ladies restroom.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Salt.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Sliced deli meats in walk in cooler.
 12/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in across from oven. Must not use until repaired.
  • Critical - Observed food stored on floor, bag of flour in kitchen. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese and ham at 48f in reach in cooler. Moved to walk in cooler.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meats in walk in cooler.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 7/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/12/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed utensils stored in crevices between equipment.
 4/12/2012Routine - FoodWarning Issued
  • Critical - Observed food stored on floor, spices at cookline.
 12/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, lasagna.
 8/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed food stored on floor in walk in cooler. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical - Observed uncovered food in holding unit/dry storage area, walk in cooler. Corrected On Site.
  • Observed utensils stored in crevices between equipment. Corrected On Site.
  • Critical - Water pressure lacking at fixtures that require the use of water, handsink by soda fountain.
  • Critical - Working containers of food removed from original container not identified by common name.
 4/8/2011Routine - FoodInspection Completed - No Further Action

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