Patches Restaurant, 403 N Us Hwy 1, Ormond Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PATCHES RESTAURANT
Type: Permanent Food Service
Address: 403 N Us Hwy 1, Ormond Beach, FL 32174
License #: 7402759
Total inspections: 18
Last inspection: 07/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soiled reach-in cooler gaskets.
 07/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wall in disrepair, water damage in back storage area.
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
 9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture, Handsink.
  • High Priority - Raw chicken stored over ready-to-eat food in reach-in freezer.
 5/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed frozen raw beef stored over frozen vegetables in reach in freezer.
 12/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed wall in disrepair, peeling plaster in dry storage area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 7/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty fan by three bay sink.
  • Observed residue build-up on nonfood-contact surface, shelving with cookware.
 4/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, individually wrapped butter at 70f, moved to cooler.
 12/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed utensils stored in crevices between equipment.
 8/25/2011Routine - FoodInspection Completed - No Further Action
  • Observed hat hanging on storage rack.
  • Wet mop not hung to dry.
 5/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs at cookline at 70f. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bacon at coikline at 70f. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, scoop for sugar stored on top of lid.
  • Critical. Observed unlabeled chemical spray bottle.
 1/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, single service half and half at 65f at server station, about one hour, iced. Corrected On Site.
  • Ceiling not smooth and easily cleanable in kitchen.
  • Observed hat stored on food storage shelf.
 3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed container of medicine improperly stored.
 10/27/2009Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed water damage at ceiling tile at cookline.
 7/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/26/2008Routine - FoodInspection Completed - No Further Action

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