- Basic - Cove molding at floor/wall juncture broken/missing./ wall going into cooks line
- Basic - Floor area(s) covered with standing water./ cooks line **Corrected On-Site**/ still heavy amount standing water on cooks line
- Basic - Reach-in cooler gasket torn/in disrepair./ cooks line draw/ dessert cooler **Repeat Violation**
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07/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing./ wall going into cooks line
- Basic - Floor area(s) covered with standing water./ cooks line **Corrected On-Site**
- Basic - Gaskets with moderate slimy/mold-like build-up./ cooks line drawers
- Basic - Reach-in cooler gasket torn/in disrepair./ cooks line draw/ dessert cooler **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit./ butter above the chill line of the ice bath server area
- High Priority - Cut tomatoes / lettuce/ spinach cold held at greater than 41 degrees Fahrenheit./ ice bath cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cheese cake, raw chicken
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. /server dessert cooler and cooks line draw
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07/11/2014 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water. On cook line **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in dry goods storeroom
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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4/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.all shelving on the cook line
- Basic - Floor area(s) covered with standing water.cook line
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Hole in ceiling. Hot water tank room
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.cook line **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. For red hose at the mop ink
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when cracking eggs. **Corrected On-Site**
- High Priority - Washed hands while still wearing gloves.educated employee to remove gloves before washing hands **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of all reach-in coolers heavily soiled with accumulation of food residue.cook line
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries maybe low **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair./ cooks line area torn/ peeling
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ kitchen / dish machine areas
- Basic - Gaskets with moderate slimy/mold-like build-up./ cooks line draws
- Basic - Gaskets/seals on holding unit in poor repair./ draw cooks line/ desert cooler
- Basic - Heavy Build-up of grease/dust/debris on hood filters./ fryers
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away./ back dipper well food debris floating in water **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ food dry storage area- dish machine area
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.heavy grease build up under and around the grill
- Basic - Ceiling in disrepair.in the kitchen, not sealed ,bare dry wall
- Basic - Gaskets with slimy/mold-like build-up.front line cooler drawers. Heavy build up
- Basic - Hood soiled with accumulated grease.at the oven and the fryers
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- AC ceiling vents - mold like stain and dripping water most vents in back of house
- Hole in the wall behind the fryers
- Mold like stains on the walls in the dishrooms
- Water driping on the food in the walk in cooler under the compressor COS
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8/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. wrapped food in the walk in was water dripping on it from the condenser Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture.the walk in cooler condenser is not draining
- Observed ceiling soiled with accumulated food debris, mold like stains and water observed on the ceiling and vents in the kitchen above the grill
- Observed gaskets/seals on cold holding unit in poor repair.coolers on the cooks line
- Observed grease on the ground and/or pad around grease receptacle.heavy build up
- Observed leaking pipe at plumbing fixture. the hot water facet on the cooks lineis leaking
- Observed moldy ceiling tiles and/or air conditioning vent covers.heavy buildup on the vent in the dry storage
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soiled reach-in cooler gaskets.on the cook line coolers
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7/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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