- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom **Warning**
- Basic - Ceiling tile missing.prep room and servers area **Warning**
- Basic - Clean linens stored on floor. **Warning**
- Basic - Floor heavily soiled/has accumulation of slime substance under drink station and ice machine in the server area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.bar **Warning**
- Basic - Hole in wall.under and sink at the server station. By restrooms **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris.prep room **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.ladies restrooms **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site** **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Unsealed concrete floor in warewashing area. **Repeat Violation** **Warning**
- High Priority - Ice bin at the servers area located in the front of the kitchen not plumbed to a drain. Draining into a bucket **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by crash cart. **Corrected On-Site** **Warning**
- Intermediate - Heavy Accumulation of black mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - No soap provided at handwash sink.prep room **Warning**
- Intermediate - Soda guns moderately soiled. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 45° . Management is only using the walk in cooler to store unwashed produce, breads and beer. Not proteins or clean cut vegetables are to be stored in this unit till maintaining 41° or below. **Warning**
|
10/24/2014 | Routine - Food | Warning Issued |
- Basic - Unsealed concrete floor warewashing area. **Warning**
|
10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair wait station also needs to be smooth easily learnable **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Cook line **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Unsealed concrete floor warewashing area. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area.due to being pitted. No longer easily cleanable. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.flour and bread crumbs **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cook line Cutting board(s) badly stained/soiled. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.spoke ith Zerica plans were submitted. Just waiting on plan review to review and approve. **Warning** waiting for approval from plan review
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
07/30/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile in disrepair wait station also needs to be smooth easily learnable **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Cook line **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Unsealed concrete floor warewashing area. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area.due to being pitted. No longer easily cleanable. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.flour and bread crumbs **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.raw beef 50° lamb 51° turkey 54° raw pork chops 53° raw steaks 51° baked potatoes 50° butter 51° beef broth 49° oysters ambient temp 49° raw whole shell eggs ambient 50° **Warning**
- High Priority - Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 200 ppm **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm changed chlorine container. Primed machine found at 100 ppm **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cook line Cutting board(s) badly stained/soiled. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.spoke ith Zerica plans were submitted. Just waiting on plan review to review and approve. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 50° **Warning**
|
07/29/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**/ cooler gaskets still ripped/ torn/ had gasket repairman here today will have by tomorrow
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**/ new manger re-educated on the new date mark extended till the next - re-educated again the chef misunderstood the tags are in chronological order
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days./ extended restaurant and added a server station **Warning**/ no plans submitted or approved/ called district office and plan review they can't find any submitted plans last ones that were sent in wherein 09
|
3/31/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface./ scallops in reach in cooler **Corrected On-Site**
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ cooks line reach in
- Basic - Drain cover(s) missing./ floor drain cooks line
- Basic - Floors not maintained smooth and durable./ cement floor in walk in
- Basic - Hole in wall.- walk in cooker
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- Basic - Reach-in cooler gasket torn/in disrepair./ sent for administrative complaint on 3/31/14- stipulation call back not complied
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.and the side of the unit **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days./ sent for an administrative action on 3/31/14 stipulation call back not complied
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained/ observed the books test and employee names but not certificates
|
3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair./ mop sink faucet not working water not turning on at all Warning** **Warning**/ mop sink still still not working
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**/ cooler gaskets still ripped/ torn
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**/ new manger re-educated on the new date mark extended till the next inspection
- Intermediate - Cold water not provided/shut off at employee handwash sink./employee hand sink back kitchen **Repeat Violation** **Warning**/cold water still off at hand wash sink
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days./ extended restaurant and added a server station **Warning**/ no plans submitted or approved
|
9/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable./ portable cutting board kitchen area **Warning**/ still scored and heavy cut marks
- Basic - No proper quanta nary test strips for wiping cloth solution **Warning**/ none observed
- Basic - Reach-in cooler gasket torn/in disrepair./ prep area kitchen **Warning**/ reach in gaskets still torn
- High Priority - Nonfood-grade containers used for food storage y direct contact with food./ for bulk storage **Warning**/ bulk product still in
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**/ nostrum like thermometer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ kitchen area **Warning**/ no paper towels/ corrected on site
|
7/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / whole shell eggs **Warning**
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ cook line **Repeat Violation** **Warning**
- Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees./ restrooms **Warning**
- Basic - Plumbing system in disrepair./ mop sink faucet not working water not turning on at all Warning** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Unnecessary items on the premise./ a bunch of equipment stored in the back kitchen- that isn't in use **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. / in mop bucket in walk in **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food./ bulk storage **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ lobster bisque at 110 degrees f than 4 hrs recommended rapid reheat **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink./employee hand sink back kitchen **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink.paper towels at hand wash sink, kitchen, server area **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days./ extended restaurant and added a server station **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths./ quat **Repeat Violation** **Warning**
|
7/26/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ in kitchen reach in which is being utilized for dry storage **Warning**
- Basic - Build-up of soil/debris on the floor under shelving./ back kitchen **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable./ portable cutting board kitchen area **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. / utilized to repair hand grater chef discarded **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food storage container/container lid cracked or broken./ several broken plastic containers in use **Warning**
- Basic - Ice scoop handle in contact with ice./ bin Waite station **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ reach in cooler front kitchen **Warning**
- Basic - No proper quanta nary test strips for wiping cloth solution **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair./ prep area kitchen **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination./ to go containers kitchen **Warning**
- Basic - Stored food not covered in tall freezer./ pot stickers **Warning**
- High Priority - Establishment operating without a current license and with overdue fines./ balance on fine $400.00 and renewal fee is $ 394.00 with the late for license **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food./ for bulk storage **Warning**
- High Priority - mop/cleaning wastewater dumped onto ground./ employee states mop sink not utilized they dump water out the door in the evening- establishment needs to remove the storage in the mop sink and utilize it properly **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink./ kitchen area **Warning**
- Intermediate - Heavy, heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ kitchen area **Warning**
|
5/23/2013 | Routine - Food | Warning Issued |
- Basic - All Cutting boards have cut marks and is no longer cleanable.
- Basic - Carbon dioxide/helium tanks not adequately secured./ pastry area
- Basic - Clean utensils or equipment stored in dirty drawer or rack./ knives behind reach in
- Basic - Heavy Accumulation of food debris/soil residue on handwash sink.
- Basic - Moderate Food debris accumulated on kitchen floor.
- Basic - Soil residue build-up on nonfood-contact surface.front of pastry cooer
- Basic - Toilet not properly flushing **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall in disrepair./ walk in cooler wall frp falling off
- Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ waite station **Corrected On-Site**
|
2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed./manager needs to contact division 850-487-1395 to get copy
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./observed no employee training at all for establishment-establishment statedthey ordered books on 9/1/12 and still haven't received them
|
10/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Drain cover(s) missing./cooks line and service station
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit./in either unit cooks line
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed handwash sink used for purposes other than handwashing./dump service area
- Observed hole in wall./meat cooler
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - employee Hand wash sink lacking proper hand drying provisions/cooks line/service station Corrected On Site.
|
8/9/2012 | Routine - Food | Warning Issued |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.on order sent wrong size
|
5/8/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.dish and prep area
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers.walkin cooler Repeat Violation.
- Critical - Observed HEAVY buildup of slime on soda dispensing nozzles.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.placing salad on plates without wearing gloves. Corrected On Site.
- Observed build-up of food debris on shelves
- Critical - Observed butane stored by food. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed interior of cook line reach-in cooler moderatly soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.uncooked rice,flour,bread crumbs
- Critical - Observed raw animal food stored over ready-to-eat food in RIF in prep area
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Required consumer advisory for raw/undercooked animal food not provided at all on menu. Corrected On Site.printed out a disclaimer and put in lobby.Recommend pkacing it on menu with som indication what items or raw or undercooked
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/7/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust.cook line by hand sink.no splash guard in place
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.cook line. Corrected On Site.no paper towels
- Critical - Violation: 35A-07-1 Observed several small flying insects in bar area.dozen of small flies at bar
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.walkin cooler.no light sheild in place
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.chemical bottles not labled bar and server station
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 11/14/11.no proof of test took 2 weeks ago waiting for results
|
11/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.-20 degrees
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.cook line by hand sink
- Critical - Hand wash sink lacking proper hand drying provisions.cook line. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.prep room. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.walkin cooler
- Critical - No thermometer provided to measure temperature of food product.
- Observed ceiling tiles in server area heavily soiled with water stains and bowing
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/14/11.
- Observed fan covers in the walkin cooler heavly soiled with accumulated dust.
- Observed floor area(s) covered with standing water.under icemachine
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler moderatly soiled with accumulation of food residue.cook line
- Critical - Observed moderate encrusted material on can opener.
- Critical - Observed moderate soil buildup inside ice bin.
- Critical - Observed several small flying insects in bar area.
- Critical - Observed unlabeled spray bottle.
|
9/12/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust.cook line next to hand sink.on order
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.for breading and flour.on order
- Violation: 29-18-1 Drain cover(s) missing.server area
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
|
5/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust.cook line next to hand sink.
- Violation: 14-37-1 Observed cook line cutting boards grooved/pitted and no longer cleanable. Repeat Violation.new on order
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.for breading and flour.on order
|
5/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door RIC on cook line ambient temperature is 52F.
- Drain cover(s) missing.server area
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed live flies in dish area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ALL PHF's in RIC on cook line
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
5/23/2011 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable.restrooms.soiled with water stains
- Clean Plates and bowls not stored inverted or in a protected manner.
- Clean clothes and linen not properly stored in clean dry place until used.stored on floor
- Critical - Establishment not maintaining shellstock tags for 90 days.oysters that they cook This violation must be corrected by : 05/23/2011.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.cook line next to hand sink
- Critical - Handwash sink not accessible for employee use at all times.prep area.dishes in hand sink.
- Critical - Observed HEAVY encrusted material on can opener.
- Observed cook line cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.SPOKE WITH LOCAL AHJ ANGEL.
- Critical - Observed evidence of mop/cleaning waste water dumped onto dumpster.
- Critical - Observed food being cooled by nonapproved method.in deep covered pans
- Observed food debris accumulated on kitchen floor.prep
- Critical - Observed fryer not suppression system nozzles. For reporting purposes only.
- Critical - Observed interior of ALL reach-in coolers heavily soiled with accumulation of food residue.cook line
- Critical - Observed mislabeled spray bottle.
- Observed moderate grease/food accumulated under cooking equipment.
- Observed nonfood-grade containers used for food storage.for breading and flour.
- Critical - Observed several small flying insects in bar area.
- Critical - Observed toxic item improperly stored.
- Observed wall in disrepair.mens restroom
- Critical - Working containers of food removed from original container not identified by common name.flour and breading.
- Critical - lobster bisk 51F and mashed potatoes 51F not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.manager discarded. Corrected On Site.
- mop/service sink installed not available at all times.mop sink used as storage.
|
3/23/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw beef 45 in walkin cooler
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.knives stored in the crevices of soiled equipment and tongs hanging from stove handle. Corrected On Site.
- Observed employee with no hair restraint.
- Observed ALL cutting boards through out facility ARE BADLY grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm MUST USE 3 BAY SINK TO SANIZE DISHES
- Critical. Observed moderate buildup of slime in the interior of ice machine sheild.server area
- Critical. Observed heavy encrusted material on can opener blade.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing.hand sink at server station used as a dump station
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.broken mens
- Critical. No handwashing sign provided at a handsink used by food employees.server station
- Critical. Handwashing cleanser lacking at handwashing lavatory.dish area
- Observed HEAVY grease accumulated under cooking equipment.cook line
- Observed food debris accumulated on floor at dish area
- Observed hood system heavily soiled with accumulated grease.
- Critical. Observed toxic item stored by food.degresser,oven cleaner hanging on rack with bread and seasonings.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/10/10.
|
9/10/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).mashed potatoes 46F in the walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream 57F and butter 57F found on cook line counter. Corrected On Site.recommend rapid chill
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.46F mashed potatoes in the walkin cooler
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.walkin cooler
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ALL cutting boards are badly grooved/pitted and no longer cleanable.RECOMMEND TO RESURFACE
- Observed Prep cutting board Badly grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket BADLY torn/in disrepair.
- Clean plates not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions.waitstaff Corrected On Site.
- Floors not maintained smooth and durable.
- Observed wall in disrepair.prep room
- Wall not smooth and easily cleanable.cook line
- Observed attached equipment soiled with accumulated dust.exhaust fan in waitstaff area heavily soiled with dust.
- Observed fan covers in the walkin cooler heavily soiled with accumulated dust.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 05/03/2010.
|
3/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.bag of rice and bag of oinons on the walkin cooler floor.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoops
- Observed gaskets/seals on cold holding unit in poor repair.walkin cooler door.
- Observed cutting boards grooved/pitted and no longer cleanable.all on cook line.
- mop/service sink installed but not available available at establishment.
- Critical. Observed handwash sink used for purposes other than handwashing.dump station in the dish pit
- Critical. Handwashing cleanser,paper towels and hand wash sign lacking at handwashing lavatory.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.dish pit
- Critical. Observed several small flying insects in bar area.
- Ceiling tile missing.above icemachine in waitstaff area
- Wall not smooth and easily cleanable.peeling paint in storage room.
- Lights missing the proper shield, sleeve coatings or covers.walkin cooler and dish pit
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.has 190 seats and licensed for 152. Corrected On Site.Seating evaluation was given to Dan O'nell.by Operator.
- No copy of latest inspection report.
|
10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.seered tuna and cooked potatoes in the 2 door RIC located RIC.sword fish 54F,soup 45F in the 2 door RIC.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked potatoes 57F in the 2 door RIC.sword fish 57F
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 63F.no phf's to be stored in RIC.no warning issued other RIC maintaing proper temp.ambient temperature is 54F
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.No proof
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.NO CERTIFIED MANAGER ON SITE AND MORE THAN 4 EMPLOYEES ARE WORKING
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no certified food manager on site to do the employee training
|
7/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/8/2009 | Routine - Food | Warning Issued |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Fire House, 923 E New Haven, Melbourne, FL »