- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed that line pans are stacked wet next to the 3 compartment sink.
- Basic - Food contaminated by unsanitized equipment. See stop sale. Observed about 8 cooked pancaked being kept on a soiled cutting board. Pancakes were discarded.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed that the end caps for the light tube covers in both pie coolers are missing.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler behind the front counter under the tea. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit in a reach-in cooler in the waitress service area. Moved lettuce to another working cooler.
- High Priority - Equipment and utensils rinsed after the application of the sanitizer solution. Observed a cook sanitize a knife then rinse the same knife in a sink. The knife should have been air dried before use.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed a soiled knife stored with clean utensils.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pie cooler. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Spinach, placed in walkin cooler **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliders in a reachin cooler drawer, moved to walkin cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler drawer **Repeat Violation**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler drawer by cook line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer- Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham,sausage in reach in drawer at 58** F- Stop sale issued Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall. Paint / Dishwasher-
- Observed wall in disrepair.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soil buildup inside ice bin,waitstation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits waffle maker.
- Observed gaskets with slimy/mold-like build-up reach in cooler cookline.
- Critical. No handwashing sign provided at a handsink used by food employees ladiesroom handicap stall.
- Critical. No handwashing sign provided at a handsink used by food employees mensroom handicap stall.
- Ceiling tile missing above ice machine.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin.
- Observed gaskets with slimy/mold-like build-up.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food - walkin freezer - raw shrimp stored over icecream. Corrected On Site.
- Critical. Observed uncovered food freezer - icecream.
- Critical. Dishmachine chlorine sanitizer - greater than 200 parts / mill
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits - dish rakes.
- Observed residue build-up on nonfood-contact surface - shelves dirty in walkin cooler.
- Critical. Vacuum breaker mising at hose bibb - can wash area.
- Critical. Observed live flies in wait station.
- Observed attached equipment soiled with accumulated dust - fan guard in walkin freezer.
- Lights missing the proper shield, sleeve coatings or covers - dry storage area.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed employee wash hands in sink other than handwashing.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Dispensor not working.
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated dust. Water fans.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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