- Basic - Cutting board has cut marks and is no longer cleanable. Observed that the cutting board attached to the prep table the the can opener has cut marks and is no longer cleanable. This cutting board needs to be resurfaced so that has no cut marks or replaced. **Repeat Violation** **Warning**. Observed the same at the callback inspection.
- Basic - Employee with no hair restraint while engaging in food preparation. Manager making pizza. **Corrected On-Site** **Warning**. Observed the same at the callback inspection.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**. Observed the same at the callback inspection.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 2 current employee training certificates. **Warning** Observed the same at the callback inspection.
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10/06/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. Observed that the cutting board attached to the prep table the the can opener has cut marks and is no longer cleanable. This cutting board needs to be resurfaced so that has no cut marks or replaced. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager making pizza. **Corrected On-Site** **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Observed employee wash hands and not use any sanitizer before going back to make pizza. **Corrected On-Site** **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed an employee with nail polish putting toppings on pizzas. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manger on duty at time of inspection has no proof of a current Certified Food Manager Certificate. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 4 people preparing pizzas. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 2 current employee training certificates. **Warning**
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08/01/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. In the rear prep area.
- Intermediate - Handwash sink used for purposes other than handwashing. Portion scoop in the hand wash sink next to the pizza prep. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the pizza prep area. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed the spray bottle with liquid in it in the rear prep area. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Leaking pipe at plumbing fixture. Under the Hans sink next to the pizza make.
- Basic - Sponge used to clean and sanitize food-contact surface. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to the pizza make.
- Intermediate - Cutting board(s) stained/soiled.prep area.
- Intermediate - Spray bottle containing toxic substance not labeled next to the pizza make hand sink. **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor.Onions in walk in cooler **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area.pizza boxes **Corrected On-Site**
- Basic - Sponge used to clean and sanitize food-contact surface. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.degreaser **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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3/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed fruit flies in kitchen. Corrective action operator called pest control
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles improperly stored. Pizza Box
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Back reach in cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In cooked chicken Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed personal care item improperly stored. Corrected On Site.
- Observed single-service items stored on floor. Pizza box on floor Corrected On Site.
- Observed utensils in poor condition. Food brush
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/12/11.
- Critical - Observed an employee with long fingernails working with exposed food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed toilet functioning improperly.
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9/12/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit spinach sauce.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit wings. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Vacuum breaker mising at hose bibb.
- Observed open dumpster lid.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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