- No Violations Were Observed
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle above the 3 compartment sink **Corrected On-Site**
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3/13/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles missing.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottle of winded **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner in the hand sink
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current hotels and restaurant license.
- Critical - Manager lacking proof of food manager certification.
- Critical - No proof of required employee training provided.
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2/2/2012 | Routine - Food | Warning Issued |
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