- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of the cook's Bain Marie cooler.
- Basic - Food stored in holding unit not covered. Premade styrofoam bowls of wonton noodles are nest stacked with no protective barrier between bowls in a reach-in cooler.
- Basic - Food stored on floor. Many food items on the walk-in cooler floor.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken and cooked pork ribs.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken and cooked pork in the walk-in cooler.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used for sauces. Plastic take out containers used for other items.
- Basic - Cloth used as a food-contact surface. Used to cover wonton wrappers **Corrected On-Site**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Cans reused for other foods.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice left out in the kitchen. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by soda
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Prepped onions, shrimp and cabbage.
- Basic - Equipment in poor repair. Ccok's line Bain Marie cooler, do not keep any TCS foods in this unit until it is ble to maintain TCS foods at 41°f or below.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Food in the walkin cooler
- Basic - Wall soiled with accumulated black debris/mold like substance around the walkin cooler and walkin freezer.
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In the Bain maie cooler on the cooks's line. Moved all TCS food to another cooler.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pork in walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/14/2013 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.plant food
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottle containing toxic substance not labeled.pink bottle **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed in-use utensil stored in water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Vegetables in walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. Pink bottle
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Walk in cooler- Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Working containers of food removed from original container not identified by common name. Flour Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. Repeat Violation.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw seafood stpred over cleaned cut vegetables in reach in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface. All shelve in kitchen Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Shelves in walk in cooler Repeat Violation.
- Observed single-service articles improperly stored. To go container stored by soiler surface Corrected On Site.
- Critical - Observed soil residue in storage containers.Spice container by cook line- Repeat Violation. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. By cook line Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Paint
- Critical - Observed uncovered food in holding unit/dry storage area. Rice, vegetables and egg rolls in walk in cooler Corrected On Site.
- Observed unnecessary items on the premise. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several items in walk in cooler Repeat Violation. Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed dust.Cooling rack of beef Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Sides of cooking equipments
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Walk in cooler shelve-
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice- at 65*f- corrective action- back in walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw chicken-50- during prep- Corrective action - back in walk in cooler-Shall use iced bain mary -
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over Ready to eat- Corrected On Site.
- Observed residue build-up on nonfood-contact surface. All shelves in kitchen Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler shelves. All reach in cooler Repeat Violation.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Flour
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ork in walk in cooler Repeat Violation. Corrected On Site.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelves by microwave.
- Critical - Observed food being cooled by nonapproved method several items in walkin cooler tightly covered. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of microwave soiled #2. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue Bev-Air. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue throughout kitchen. Repeat Violation.
- Observed nonfood-grade containers used for food storage cardboard boxes for wontons,Reach-in freezer. Corrected On Site.
- Critical - Observed toxic item stored by food paint with drinks. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. cookline. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name flour and cornstarch. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair throughout.
- Critical. Observed accumulation of moldlike debris in three-compartment sink.
- Critical. Observed soil residue in storage containers throughout.
- Critical. Observed interior of microwave soiled both. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue throughout. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface RIC door in front of cookline.
- Observed residue build-up on nonfood-contact surface all RIC handles.
- Observed residue build-up on nonfood-contact surface RIC doors both interior and exterior.
- Observed residue build-up on nonfood-contact surface shelving throughout.
- Observed gaskets with slimy/mold-like build-up RIC throughout.
- Observed single-service articles improperly stored not inverted.
- Critical. Observed toxic item stored by food rainx on food shelf.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. MSG, cornstarch, sugar .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken ove r raw beef in walkin cooler. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pork store above prepped uncovered produce in walkin cooler. Repeat Violation.
- Critical. Observed food stored on floor. Walkin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Various foods in walkin cooler.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cornstarch . Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed employee wash hands with no soap.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Bainmarie on cook's line.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.Reusing boxes for eggrolls .
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing cans for sauces.
- Critical. No cleaning agent provided in first compartment of sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. No sanitizer used.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical. Observed interior of microwave soiled. Both microwave ovens.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Small 2 door reachin cooler on cook's line.
- Observed nonfood-grade hose conveying potable water.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by boxes. Corrected On Site. Repeat Violation.
- Observed grease accumulated under cooking equipment under fryers.
- Observed wall soiled with accumulated food debris behind meatslicer. Repeat Violation.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed unnecessary items on the premise, throughout kitchen .
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All cooked food inside walkin.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. Chicken over rice. Repeat Violation.
- Critical. Observed food stored on floor. Onions Repeat Violation.
- Critical. Observed food stored on floor. Walkin cooler and freezer Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food. Eggs over rice.
- Critical. Observed none food grade boxes used to store eggrolls.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. fryers Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves.
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Observed wall soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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