- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Water
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef in reach in cooler at 50/51* F- Corrective action- Into larger pan
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action back into reach in cooler
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed at room temperature. Large amount of beef Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site. Repeat Violation.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/05/11.
- Critical - Observed food stored on floor. Roast beef Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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8/5/2011 | Routine - Food | Warning Issued |
- In-use utensil not stored on a clean portion of food preparation, stacked on food. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands,when switching gloves. Corrected On Site.
- Critical - Observed food stored on floor bag of onions in walkin cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit hamburger meat. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit raw eggs. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed,chlorine 200 ppm. Needs to be between 50 and 100 ppm. Corrected On Site.
- Observed single-service articles stored without protection from contamination, plasticware.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans tuna. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening ham. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food raw chicken over sliced cheese WIC. Corrected On Site. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure slicing bread.
- Observed nonfood-contact equipment in poor repair ice machine rusty.
- Observed reach-in cooler gasket torn/in disrepair by flat top.
- Critical. Observed encrusted material on can opener and rusty.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed chlorine 200 ppm. Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. - tuna salad 49 Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - salami 49 reachin cooler - Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw bacon next to tomatoes in walkin cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - open employee drink on front counter.
- Observed employee with no hair restraint.
- Observed equipment in poor repair - can opener rusty.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing - wiping cloth solution is 200 ppm.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelves lined with soiled card board - oil.
- Observed reuse of single-service articles - arizona ice boxes used to store food on in reachin cooler - frontline.
- Wet mop not hung to dry.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Left station.
- Observed employee with no hair restraint.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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