Basic - single-service articles stored on floor in dry storage area/kitchen/wait station.
08/05/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 62 °F, less than 4 hours. Operator placed back in reach in cooler.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef patties over raw shrimp. **Corrected On-Site**
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