- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Light shield damaged/in disrepair.
- Basic - Single-service items stored on floor.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters: in mobile unit.
- Basic - Sleeves of single-service articles stored on floor in mobile unit: styrofoam cups.
- Basic - Wall soiled with accumulated food debris: above queso steam well.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler: raw chicken over raw beef in indoor reach-in. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled: cook handled raw fish, then raw avocado, then raw fish again. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue: floor of indoor stand-up meat reach-in.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (tomatoes - 71f) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled (sanitizer).
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Establishment's approved variance requires that the shared bathroom be available during all periods of operation. Bathroom was not available during all hours of operation. Permission, in writing, required from operator of bathrooms associated with Lic#SEA2706231. Letter should include signature of requestor and signature of the other party associated with SEA2706231. Explanation of how access will work, ensuring bathrooms are available to the requesting users during operating hours. Please include the use of the mop basin recently installed behind the Airstreams. Inclusion of an updated Site Plan showing the location of the new mop basin will facilitate approval of the variance. This must be accomplished within 60 days of this inspection (not later than July 2, 2013). **Warning**
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5/2/2013 | Routine - Food | Warning Issued |
- Basic - Employees with no hair restraints while engaging in food preparation. **Corrected On-Site**
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4/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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