- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. Establishment has 1 blank certificate.
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10/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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9/16/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions, 3 bay sink area handwash sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, front counter/deli case area and 3 bay sink area. Corrected On Site.
- Critical - No Certified Food Manager for establishment. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Observed leaking pipe at plumbing fixture, pipe under kitchen handwash sink dripping into a pan on the floor.
- Observed reuse of single-service articles, used foil to go pans on the air dry rack.
- Critical - Outer openings not protected with self-closing doors, rear exit. Repeat Violation.
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7/13/2011 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees, all handwash sinks.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed a non-commercial type dishwasher installed at front kitchen- operator agreed with plan review to remove dishwasher. Operator must remove dishwasher from premises prior to operating to be in compliance with plan review requirements. Facility does have a 3 bay sink installed in dish room as noted on plans.
- Observed carpeting installed in an improper location, 2 floor rugs in the bathroom. Corrected On Site.
- Observed knife block in use to store knives.
- Critical - Outer openings not protected with self-closing doors, rear exit.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, end of steam table at front od establishment where customers could potentially cross contaminate the food on display.
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4/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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