- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Mixer head, shelves over prep table **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** 10/27/14 Operator scheduled to take class Nov. 6th. States this was the 1st available class. 30 day time extension given.
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10/27/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. By walk in **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in flour and sugar **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups and plastic containers **Warning**
- Basic - Hood heavily soiled with accumulated grease. **Warning**
- Basic - Ice scoop cracked/chipped. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Interior and exterior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Sicilian bags **Warning**
- Basic - Utensils in poor condition. Pizza peel scared and chipped **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200++++ **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Mixer head, shelves over prep table **Warning**
- Intermediate - Heavily Encrusted material on can opener blade. **Warning**
- Intermediate - Metal stem-type thermometer soiled. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Sugar container
- Basic - Case/container/bag of food stored on floor in kitchen. Sugar
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Equipment in poor repair. Pizza peel chipped
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Cellphone over cookline
- Basic - Light shield damaged/in disrepair. Walk ins
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Ice scoop soiled
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Observed attached equipment soiled with heavy accumulated dust, walk in cooler fan motor cover and ceiling. **Repeat Violation**
- Observed cutting board grooved/pitted and no longer cleanable, salad make unit. **Repeat Violation**
- Critical - Observed food stored on floor, paper flour bag containing rolls in the walk in freezer.
- Critical - Observed heavy encrusted material on can opener.
- Observed leaking pipe at plumbing fixture, rear hand wash sink drain pipe. **Repeat Violation**
- Observed nonfood-grade containers used for food storage, black "garbage" style bags used to store Sicilian pizza crusts in the walk in cooler.
- Observed single-service items stored on floor, several sleeves of pizza boxes in the hallway. **Repeat Violation**
- Observed utensils stored in crevices between equipment, knives on cook line stored between steam table and cutting board. **Repeat Violation**
- Observed walk in cooler and reach in cooler gaskets with slimy/mold-like build-up. **Repeat Violation**
- Observed walk-in cooler and reach in cooler gasket's torn/in disrepair.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, extra K class extinguisher in the kitchen is on the floor. For reporting purposes only.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed both reach in and walk in cooler gaskets are soiled
- Observed cutting boards are moderately soiled / grooved
- Observed rear handwash leaking into a bucket on the floor
- Observed several knives in crevice between cookline equipment
- Observed sleeves of pizza boxes on floor in hallway
- Observed walk in cooler fan motor cover and kitchen air vents heavily soiled with dust. Observed during callback inspection the walk in cooler fan motor cover and walk in cooler ceiling heavily soiled with dust.
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11/30/2012 | Routine - Food | Call Back - Complied |
- Observed both reach in and walk in cooler gaskets are soiled
- Observed both reach in and walk in cooler gaskets torn
- Critical - Observed chlorine sanitizer at the 3 bay sink tested at 200 plus ppm COS
- Critical - Observed cook put gloves on without washing hands first
- Observed cutting boards are moderately soiled / grooved
- Observed food storage buckets on storage shelf not properly inverted COS
- Observed hood filters soiled with grease
- Observed kitchen speed rack heavily soil with debris
- Critical - Observed moderate encrusted debris on slicer guard
- Observed rear handwash leaking into a bucket on the floor
- Critical - Observed salt being scooped with a non-handed styro bowl
- Observed several knives in crevice between cookline equipment
- Observed sleeves of pizza boxes on floor in hallway
- Critical - Observed squeeze bottle of soap not properly labeled
- Observed walk in cooler fan motor cover and kitchen air vents heavily soiled with dust
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9/26/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried, wet food storage containers stacked directly on top of each other on the storage shelf.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed cutting board grooved/pitted and no longer cleanable, center board across from steam table. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up, walk in cooler. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, styro cup used to scoop dry food products.
- Observed nonfood-contact equipment in poor repair, cook line reach in freezer door handle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, fresh garlic and oil mixture and sliced turkey in the reach in cooler are 47 degrees F overnight. Observed products were sitting on top of inserts in the reach in cooler and are above the fill line. Stop Sale issued.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name, bulk food storage containers.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, scoop for flour has handle laying in product.
- Observed cutting board grooved/pitted and no longer cleanable, salad make unit and on prep table next to pizza make unit. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bowl used to scoop tomato sauce from bins in the walk in cooler.
- Observed nonfood-contact equipment in poor repair, air dry rack above 3 bay sink is heavily rusted and coating peeling. Also, portable rack on air dry drainboard is rusted and peeling. Repeat Violation.
- Observed nonfood-grade containers used for food storage, black "garbage" style bags used to store pizza crusts in the walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw hamburger in the cookline reach in cooler is at 47 degrees F. Observed product stacked to high in unit, recommended rapidly chilling then maintaining at 41 degrees F or below, also keeping product below fill line.
- Observed reach-in cooler gasket torn/in disrepair, salad and pizza make unit's. Repeat Violation.
- Critical - Raw animal food not properly separated from ready-to-eat food, raw hamburger stored above and behind ready to eat foods: cut celery, cut peppers, and cooked pasta. Corrected On Site. Repeat Violation.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, shredded cheese stored on crinkled foil in the reach in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed dented/rusted cans, dented can of ocean clams.
- Observed employee with no hair restraint, cook's with loose unrestrained hair. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, bag of onions in the walk in cooler.
- Observed nonfood-contact equipment in poor repair, coating on clean ddish storage rack above 3 bay sink is peeling and rack is heavily rusted.
- Critical - Observed raw animal food stored over cooked food, raw hamburger and philly steak meat stored over cooked pasta and salad dressing cups in the cookkine make unit.
- Observed reach-in cooler gasket torn/in disrepair, pizza make unit. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation, plastic wrapped cheese dated 3-15 in the walk in cooler.
- Critical - Observed unlabeled spray bottle, dish area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, lasagna prepared on 03/17/11 not date marked when made.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw philly steak meat next to lettuce in the top of the make unit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, plastic wrapped raw veal stored over open bags of fried foods in the reach in freezer. Corrected On Site.
- Observed employee with no hair restraint, cook's with loose unrestrained hair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage, black garbage "style" bags used to store pizza crusts in the walk in cooler.
- Observed reach-in cooler gasket torn/in disrepair, salad make unit.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Drain cover(s) missing, mop sink.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, portioned lasagna.
- Critical. Observed raw animal food stored over ready-to-eat food, bag of raw chicken tenders over stuffed shells in the reach in freezer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, cookline and pizza make unit's.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, speed racks.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Observed single-service items stored on floor, pizza boxes in restroom/rear exit hallway.
- Drain cover(s) missing, mop sink.
- Observed open grease receptacle lid.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered drink cups over and directly next to pizza and cook line make units. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, cook line and pizza make unit's.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage, pizza crusts stored black "garbage style" bags in the walk in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees, both restroom's.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed dusty ceiling tiles and/or air conditioning vent covers, both restrooms.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
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