- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of pan and utensils in kitchen prep area **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Time procedure was not properly filled out.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. To cabinet underneath coffee machines in Buffett area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cream cheese and milk on breakfast service line.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Inspector provided operator with time as a public health form procedure.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on rim of three compartment sink.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / milk at 47F / operator stated that product was out for about 1 hour / product was iced.
- Observed single-service articles stored without protection from contamination. / breakfast area / Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No current boiler certification provided/available. For reporting purposes only.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
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6/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Expired in December 2010
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Expired in December 2010
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6/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. kitchen reach in cooler
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. second unit located behind the front desk area
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. The sneeze guard is not protecting the displayed foods Repeat Violation.
- Violation: 14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. not cut at an angle
- Critical - Violation: 20A-05-1 Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Violation: 32-08-1 No waste receptacle provided at handwash lavatory with disposable towels. Kitchen
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Expired in December 2010
- Critical - Violation: 53B-04-1 Employees have not received training related to their assigned duties. The utensils are not being washed in the approved three compartment sink, they are not being sanitized as required, no sanitizer noted.
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3/25/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Displayed food not properly protected from contamination. The sneeze guard is not protecting the displayed foods Repeat Violation.
- Critical - Employees have not received training related to their assigned duties. The utensils are not being washed in the approved three compartment sink, they are not being sanitized as required, no sanitizer noted.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. kitchen reach in cooler
- Critical - No conspicuously located thermometer in holding unit. second unit located behind the front desk area
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No thermometer provided to measure temperature of food product. 0 220f or intended range
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Kitchen
- Observed bulk milk dispenser with dispensing tube improperly cut. not cut at an angle
- Critical - Observed expired Food Manager Certification. Expired in December 2010
- Critical - Observed fresh rodent activity as evidenced by rodent droppings found. 1 in service counter cabinet. (breakfast service area)
- Critical - Observed fresh rodent activity as evidenced by rodent droppings found. 15 in approved kitcen prep area cabinets, (3cs, hand sink and reach in cooler)
- Critical - Observed live flies in kitchen.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 12 old in service area cabinets
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3/25/2011 | Routine - Food | Emergency order recommended |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneezeguard not facing customers it is flat across the top and set too high Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. double door unit behind the front desk area
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen hand sink Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler Certificate Provided.
- No Heimlich maneuver sign posted.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). spread re-used in sealed individual containers. product not held cold, discard products
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. spead 63f in dispenser bowl not held cold
- Critical. No thermometer provided to measure temperature of food product. 0-220 f
- Critical. Displayed food not properly protected from contamination. no sneeze guard provided for unwrapped foods dispenser in covered lids. when d door is open the food is no longer protected
- Critical. Observed employee improperly washing hands. employee cannot wash hands properly only prep area hand sink has no soap or towels
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. handling food equipment and food without gloves
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. area on the left side of the 3cs
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. 3cs area hand sink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. DRAIN BOARD OR EQUIVALENT NOT AVAILABLE IN PREP ROOM
- Critical. No handwashing sign provided at a handsink used by food employees. IN PREP ROOM
- Critical. Hand wash sink lacking proper hand drying provisions. IN PREP ROOM
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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