- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Blue wrist band **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use ice scoop stored on soiled surface between uses. Trash can stored next to/touching ice scoop - by ice machine. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 86° - cookline
- Basic - Interior of ice machine with rust that has pitted the surface. Top metal panel.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler number 9 **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Spray bottle of water at Cookline. Use for spraying grill. A chemical spray bottle was used as a water bottle. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At service bar **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles - cookline
- High Priority - Displayed food not properly protected from contamination. Open container of cut pineapples at bar. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline prep area. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs - opened two days prior - Cookline reach in cooler
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John - employed 3 months
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Soda gun soiled.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Touching lemons. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items, bar area. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.cups used to scoop I've **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. Between wall and wire rack **Corrected On-Site**
- Basic - Cutting board has bad cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Soda gun holsters heavy with accumulated slime/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 45° sour cream 47° recommend rapid chill. Manager applied ice packs
- Intermediate - Heavy Accumulation of black mold-like substance on/around soda dispensing nozzles.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.not posted for customers to see. **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on bar soda dispensing guns.
- Observed nonfood-contact equipment in poor repair- make table top compartment door.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- bar bucket at 0 ppm. Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee dry hands on towel after washing.
- Critical - Observed employee engage in food preparation replaced soiled gloves, without washing hands. Corrected On Site.
- Observed single-service articles stored without protection from contamination- under HWS in bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- dipping sauce mixed in house.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Critical - Observed light buildup of slime on soda dispensing gun nozzles.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Vacuum breaker mising at hose bibb.for red hose under 3 bay sink
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.- ServeSafe is not approved by the State of Florida.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch and bracelet while in preparation of food. Corrected On Site. Bracelet and watch was removed.
- Critical - Observed interior of microwave soiled. At cook line. Corrected On Site. Microwave was cleaned.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruit stored with other ready-to-eat food. In walk in cooler. Corrected On Site.
- Critical. Observed raw bacon stored over ready-to-eat food. In walk in cooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on Tea machine water filter.
- Observed leaking pipe at plumbing fixture. Coming from tea machine water filter.
- Equipment compartment not equipped to properly drain accumulation of moisture. By evidence of standing water inside make table cooler.
- Waste line missing at both soda gun holster.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed upright reach in cooler gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed moderate build-up of grease on outside of equipments located, at grill side.
- Observed soda gun holster with accumulated slime. At bar.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair at two door upright reach in cooler in kitchen.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Waste line missing at soda gun holster at bar gun closest to kitchen expo window.
- Critical. Handwash sink not accessible for employee use at all times in kitchen prep area. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees; in men's restroom closest to bar. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; bar reach in coolers containing dairy products.
- Observed in-use utensils stored in sanitizer at cook line. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair; bar reach in coolers.
- Waste line missing at soda gun holster by beer taps.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Bottle in handwash sink at bar. Corrected On Site.
- Critical. No handwashing signs provided at a handsink used by food employees; in restrooms closest to bar.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by food. Cleaner stored by salt under bar. Corrected On Site.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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