- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walk in freezer.
- Basic - Observed buildup of ice on vents in walk in freezer.
- Basic - Observed standing water surrounding outdoor dumpster area.
- Basic - Single-service articles not stored inverted or protected from contamination(to go containers)
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Establishment about To under go remodeling which will eventually require a plan review.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed pot of sauce cooled in deep pot.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food(sugar)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor in walk in cooler.
- Basic - Insect control device installed over food preparation area.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Establishment removed hand sink located next to prep table and ice machine. There Is another sink located on other side of ice machine which in agreement with operator will be utilized as hands ink. Establishment is to undergo remodel in near future. Please contact 1-850-487-1395 for questions and concerns regarding submitting and receiving plans from plan review.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Observed pizza to go boxes stored on floor. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Observed dishwasher machine at 0ppm. Corrected on site to 100ppm **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food stored on floor. Observed bag of onions stored on floor in walk in cooler. Also observed boxes of food stored on floor in walk in freezer. **Warning**
- Basic - Working containers of food removed from original container not identified by common name holding flour like substance.Corrected on site **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Observed employee touching ready to eat pizza with bare hands. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items.Observed chemical spray cleaners stored next to pizza to go boxes. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping clothes stored in handsink next to prep cooler and a tray stored on top of kitchen handsink. **Corrected On-Site** **Warning**
- Intermediate - Large Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink(cook line handsink) **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink(cook line handsink) **Corrected On-Site** **Warning**
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1/28/2013 | Routine - Food | Warning Issued |
- Critical - OBSERVED BOX OF FOOD ON FLOOR IN WALK IN FREEZER
- Critical - OBSERVED ENCRUSTED DEBRIS ON CAN OPENER
- Critical - OBSERVED OPEN BEVERAGE CONTAINER AT PREP TABLE - CORRECTED ON SITE
- OBSERVED PIZZA TO GO BOXED STORED ON FLOOR - CORRECTED ON SITE
- OBSERVED SCOOPS FOR SALT and SUGAR LACKING HANDLES
- Critical - OBSERVED SPRAY CLEANER STORED ON FOOD PREP SHELF - CORRECTED ON SITE
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed boxes of food stored on floor in walk in freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing(observed container stored inside handsink ) Corrected On Site.
- Observed scoop for sugar and salt lacking handle. Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed bowl of cut lemons stored in ice used for drinks at soda station. Corrected On Site.
- Observed employee with no hair restraint while prepping pizza at pizza station.
- Critical - Observed food stored on floor of walk in freezer. Containers below shelving unit and a bag of food. Corrected On Site.
- Critical - Observed uncovered chicken in walk in freezer. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm, 2 tabs. Corrected On Site by adding 2 more tabs.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a main cookline food preparation table. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable at cookline sandwich bar cooler.
- Observed employee with no hair restraint while preparing fresh pizza.
- Critical - Observed food being cooled by nonapproved method. [Walk in cooler has several different containers of cooling foods covered in walk in cooler. Foods not cooling properly and are warming surrounding foods.]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm quaternary ammonium in wiping cloth bucket. Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted, heavily stained and no longer cleanable.
- Critical - Observed employee improperly washing hands. [Observed employeebshut water off with wet washed hands rather than drying towel]
- Observed employee with no hair restraint while prepping pizza.
- Observed employee with no hair restraint while slicing cold cuts.
- Critical - Observed food stored on floor. [Meatball boxes on walk in cooler floor.] Corrected On Site.
- Critical - Observed food stored on floor. [Several portioned bags of chicken wings on walk in freezer floor.] Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Salt, sugar bins] Corrected On Site.
- Observed nonfood-contact equipment in poor repair. [Walk in freezer door does not fully shut. (unit accessible from inside walk in cooler) ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Breaded chicken in upper bin of sandwich bar cooler at cookline.]
- Critical - Observed raw animal food stored over cooked food. [Raw shell eggs on wire shelf over cooked meats, walk in cooler] Corrected On Site.
- Observed single-service articles stored without protection from contamination. [Paper trays not stored inverted on cookline paper towel dispenser and contains sunglasses in top container] Corrected On Site.
- Critical - Observed soil buildup inside ice bin at back of unit. (Manitowoc brand)
- Plumbing system in disrepair. [Pizza prep area handsink hot water washer broken. Water does not shut off.]
- Wet wiping cloth not stored in sanitizing solution between uses. [Observed wet cloth on cookline cutting board]
- Critical - Working containers of food removed from original container not identified by common name. [Several resude containers in cookline cooler not labeled with current contents.]
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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