Poppo's Taqueria, 212 Pine Ave, Anna Maria, FL - Restaurant inspection findings and violations



Business Info

Name: POPPO'S TAQUERIA
Type: Permanent Food Service
Address: 212 Pine Ave, Anna Maria, FL 34216
License #: 5105550
Total inspections: 7
Last inspection: 07/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Food stored on floor. Observed box of cabbage on floor.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed sour cream and fresh salsa above 41°F at prep line. Operator placed lids back on products. Foods had been out of temperature less than four hours.
07/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/10/2014Routine - FoodCall Back - Complied
  • High Priority - License is expired and is more than 60 after expiration date. License expired 12/01/13. Please contact 1-850-487-1395 or visit myfloridalicense.com to renew license. Mailing address for establishment changed and operator did not receive renewal notice. **Admin Complaint**
  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
3/6/2014Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
11/8/2013Routine - FoodCall Back - Complied
  • No Violations Were Observed
10/3/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Working containers of food ( sugar type substance)removed from original container not identified by common name.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottles containing toxic substance not labeled.
7/26/2013Routine - FoodWarning Issued
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/24/2013Food-Licensing InspectionInspection Completed - No Further Action

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