- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Fryer baskets
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
2/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. (Reach in freezer door hinge is damaged. )
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Plumbing system in disrepair. (Sprayer hose at 3bay sink does not properly shut off after use. Sprayer is needed to fill 2 of 3 bays at the sink for proper dishwashing.)
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. (Take-out trays) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
11/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 3 Compartment sink
- Basic - Ceiling in disrepair.( plastics material is melting)
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair.( chest freezer surface rusted)
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.( turkey legs) **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No hot running water at three-compartment sink.
|
4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[licking fingers] Corrected On Site.
- Observed equipment in poor repair.[rusted shelving in reachin cooler]
- Observed nonfood-contact equipment in poor repair[rusted exterior of chest freezer]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[cooked product]
- Observed residue build-up on nonfood-contact surface.[handwash sink]
|
11/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A Improper hand washing at kitchen hand wash sink. (No hot water).
- Critical - Violation: 27 No hot water at 3 compartment and hand wash sink.
|
8/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Chemical test strips not provided to measure level of sanitizer at 3 compartment.
- Critical - Cutting board observed with food residue.
- Critical - Employee food service training not provided at time of inspection.
- Exterior damage/ rust on chest freezer.
- Critical - Improper hand washing at kitchen hand wash sink. (No hot water).
- Last inspection not provided.
- Critical - No hot water at 3 compartment and hand wash sink.
- Utensils stored in standing water at room temperature.
|
5/19/2012 | Routine - Food | Warning Issued |
- Light not functioning in kitchen ceiling. Replace defective light bulb.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line / fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Observed ripped/worn tin foil used as grill line shelf cover.
- Observed soiled dry wiping cloth in use.
- Critical - Observed unlabeled spray bottle.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
|
7/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed ripped/worn tin foil used as foil cover.
- Observed walls soiled with accumulated food debris.
- Staircase not in good condition.
|
3/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in kitchen cooler.
- Observed employees with no hair restraints.
- Observed ripped/worn tin foil used as shelf cover.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed unlabeled spray bottle.
|
10/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[equipment,shelving ,etc]
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
|
10/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Current license properly displayed
|
10/17/2009 | Routine - Food | Call Back - Extension given, pending |
Restaurant representatives - add corrected or new information about Danny's Diner I, 7801 Park Blvd, Wagon Wheel Flea Market, Pinellas Park, FL »