- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation forming ice, beverage air freezer , next to fry station
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer next to fry station
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. Grill cleaning utensils in handwash sink, items removed **Corrected On-Site**
- Intermediate - Interior of freezer soiled with accumulation of food residue. Upright freezer next to fry station
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried chicken- corrective action - reheating -
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Milk dispensing **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Hot holding holder/ tray **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Toilet not flushing/functioning properly.in ladies restroom **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.by 3 compartment sink...turned off down below **Corrected On-Site** **Warning**
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8/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.used coffee spoon on drain **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.mens restroom **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination sandwich boxes. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets.on line **Warning**
- Basic - Toilet not flushing/functioning properly.in ladies restroom **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.reach in with cheese, cut tomato, cut greens tomato 54°, cheese 53° will use time as a public health control on these items, upright with salads cut tomatoes 63°, walk in cooler creamer 48°, cho milk 48°, yogurt 51 **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.by 3 compartment sink...turned off down below **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.3in kitchen **Corrected On-Site** **Warning**
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8/14/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Racks stored in front of sink in Dishwash area
- Critical - Handwashing cleanser lacking at handwashing lavatory.dishwash area
- Critical - No conspicuously located thermometer in holding unit. Reachin coolers cookline
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Drive thru window employee
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets throughout on coolers/freezers.
- Critical - Observed food stored on floor. Open box on freezer floor **Corrected On-Site**
- Observed nonfood-contact equipment in poor repair. Hand towel dispenser
- Observed single-service articles stored without protection from contamination. Cup dispenser lids missing at drive thru window.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED MOLD LIKE BUILDUP IN MOP SINK
- Critical - OBSERVED PHF CHICKEN HELD AT 45 DEGREES, COS
- OBSERVED RESIDUE BUILDUP IN DUST PANS, COS
- Critical - OBSERVED WIPING CLOTH SANITIZER AT 0 PPM, COS
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - All kitchen hand wash sinks lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometers in most kitchen coolers.
- Observed box of cup lids stored on storeroom floor.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath dining room drink dispenser.
- Observed dried spilled drink debris accumulated on storeroom floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler/freezer gaskets.
- Critical - Observed torn packages/bags of sugar exposing the contents to contamination.
- Observed walls soiled with accumulated food debris.
- Wet mop not hung to dry.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath drink dispenser.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on grill line cold holding unit in poor repair.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Counter handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwashing cleanser lacking at counter handwashing lavatory.
- Critical - No conspicuously located thermometer in some coolers.
- Observed boxes of cups stored on storeroom floor.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath lobby soda dispenser machines.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with food/mold-like build-up.
- Critical - Observed interiors of all reach-in coolers soiled with accumulation of food residue.
- Observed soda syrup residue accumulated on storeroom floor.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Observed build-up of food debris on bottoms of cabinets beneath dining room drink dispenser.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in grill line egg cooler.
- Critical. Observed soil buildup inside ice bins.
- Critical. Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on storage cabinets beneath dining room drink dispensers. Corrected On Site.
- Observed gaskets with food debris build-up.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris next to coffee area handwash sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in egg cooler.
- Critical. Observed soil buildup inside counter ice bin.
- Observed build-up of food debris on bottom of shake machine cabinet.
- Observed gaskets with food build-up.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floor beneath storeroom oil vats.
- Observed walls soiled with accumulated food debris.
- Critical. Observed toxic item stored by food.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.[small cooler]
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.[WALKIN FREEZER ] Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed single-service articles stored without protection from contamination.[cups,and to-go-containers] Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.[faucet in dumpster area]
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination.[cups stored in dispenser without cover]
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.[rear hws] Corrected On Site.
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3/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[milk]
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.[liquid egg]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.[2-dr beverage -air] Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop stored on top of ice-machine ] Repeat Violation.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[hws]
- Wet wiping cloth not stored in sanitizing solution between uses.[McCafe area]
- Observed single-service articles stored without protection from contamination.[invert on storage shelf] Repeat Violation.
- Observed single-service articles stored without protection from contamination.[cups stored in dispenser without cover]
- Critical. Vacuum breaker mising at hose bibb.{mop sink/can wash[Y connection]} Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.[Mc Caf(ws] Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.[rear hws] Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. This violation must be corrected by : 3/2/2010.
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12/28/2009 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on top of machine ]
- Observed single-service articles improperly stored.[cups not inverted or protected]
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.
- Critical. No handwashing sign provided at a handsink used by food employees.[McCafe]
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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