- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. To be removed and replaced daily
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Lime scale build-up inside ice machine.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above condiments, cook line **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use spatula stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Ripped/worn tin foil used as non-food-contact shelf cover. To be changed daily
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. In walk in cooler **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Plumbing system in disrepair. Facet handles missing at mop sink at back area
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs on top shelve of walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employees with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Plumbing system in disrepair.( handles missing on mop sink faucet)
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.( feta chee)
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.( slicing tomatoes) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( soft cheese/ feta)
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched.[front counter]
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1/14/2013 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/08/2013.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service items stored on floor.[office]
- Unwrapped single-service utensils not presented so that only the handles are touched.[front counter]
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11/6/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris on kitchen storage shelf.
- Observed build-up of grease on hood filters above grill line.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed employees with no hair restraints.
- Observed food debris accumulated on kitchen floor.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed ripped/worn cardboard used as shelf cover.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated grease behind grill line.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Observed build-up of food debris on bottoms of kitchen cabinets.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed ripped/worn cardboard used as shelf cover.
- Observed ripped/worn newspaper used as shelf cover.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed toxic item stored by food.
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. Clean and organize storage areas on premises.
- Observed utensils stored in crevices between equipment.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets and shelves behind counter.
- Observed employees with no hair restraints. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed ripped/worn tin foil used as grill line equipment cover.
- Critical - Observed toxic items stored by food. Corrected On Site.
- Critical - Observed uncovered food in kitchen cooler between use.
- Observed utensils stored in crevices between equipment.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed onions stored on walk in cooler floor.
- Observed employee with no hair restraint.
- Observed ripped/worn cardboard used as shelf cover.
- Observed ripped/worn tin foil used as shelf cover.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on hood filters above grill line.
- Observed utensils stored in crevices between equipment.
- Observed food debris accumulated on kitchen floor.
- Observed ceiling soiled with accumulated food debris.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. Repair loose insulation in deep freezer door.
- Observed ripped/worn newspaper used as shelf cover.
- Observed ripped/worn cardboard used as shelf cover.
- Observed build-up of food debris, dust or dirt on bottoms of kitchen cabinets.
- Observed build-up of food debris, dust or dirt on kitchen storage racks.
- Critical. Observed urinal in men's restroom functioning improperly.
- Critical. Observed unlabeled spray bottles.
- Wet mop not hung to dry.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner.[chest freezer door]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[fan guard in walkin cooler]
- Observed attached equipment soiled with accumulated grease.[filters]
- Lights missing the proper shield, sleeve coatings or covers.[walkin cooler]
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/17/2010.
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5/14/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued due to adulteration of food product. Corrected On Site.[fryer caught fire, and a fire extinquisher was used ]
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.[damaged chest freezer ]
- Critical. Abrasives and detergents not thoroughly rinsed from cooking equipment.[fryer] Corrected On Site.
- Observed residue build-up on nonfood-contact surface.[WIC SHELVING ]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.[remove hose from below surface]
- Floors not maintained smooth and durable.[damaged floor tiles] Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.[over frt counter]
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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