- Basic - Build-up of dust or dirt on nonfood-contact surface. Curtain separating kitchen from front line
- Basic - In-use tongs stored on oven door handle.
- Basic - Nonfood-contact equipment in poor repair. Hood not functioning Repaired during inspection **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Fly swatted lying on top of take out containers, cook line. Item removed **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Burners of gas range
- Basic - Storage of tools on shelf above or with food. power screwdriver on shelf next to and above sacks if rice, dry storeroom Item removed **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 60°, recheck 20min ,44° Corrective action taken : iced down
- High Priority - Raw animal food stored over cooked food. Raw shrimp above cooked pork , walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Cloth lined pr tray in dry storage area
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrective action taken: roll of pap towels placed at handwash sink , kitchen
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Walk in freezer
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Leaking pipe at plumbing fixture. Under handwash sink, cook line
- Basic - Silverware/utensils stored upright with the food-contact surface up. Front line **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook,line
- Intermediate - Interior of upright freezer soiled with accumulation of food residue. 3 moor true freezer
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Cutting board(s) stained/soiled.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk containers in dry storage.
- Basic - Condensation or other drainage not disposed of according to law. Pooled water in reach in cooler at cooks line.
- Basic - Ice scoop handle in contact with ice. Servers station
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. White bulk bind in dry storage.
- Basic - Missing drain plug at dumpster.
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach in cooler
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Cutting board(s) stained/soiled. Prep station
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All new employees.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soup in reach in cooler. **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. ( rear door) **Warning**
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5/1/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( boxes of food on walkin freezer floor) **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. ( rear door) **Warning**
- Basic - Food stored on floor.( soup in front of cooking equipment) **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( kitchen)
- Basic - No handwashing sign provided at a hand sink used by food employees.( cookline) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.( approximately 30 gallons of beef soup in walkin cooler)(05/01/2013) **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( sprouts)(05/01/2013) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. ( beef soup) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.( egg rolls on countertop)(05/01/2013) **Warning**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit.(76?)(on floor in front of oven)(05/01/2013) **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.( Dishmachine and front counter) **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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4/30/2013 | Complaint Full | Warning Issued |
- Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment.
- Basic - Food stored on floor.( storage)
- Basic - Food-contact surface not smooth and easily cleanable.(equipment wrap not peeled from surface)
- Basic - No handwashing sign provided at a hand sink used by food employees. ( front counter)
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Under 3 Compartment sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.( provided consumer advisory to owner.) **Corrected On-Site**
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2/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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