- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Stored food not covered in walk-in cooler.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination, take out container on shelf in dry storage area.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed ceiling in disrepair, water stained. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, handling money then preparing blizzards.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor. Repeat Violation.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, by beverage syrup.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, baked goods, in walk-in-cooler.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, in walk-in-cooler for ice-cream. Repeat Violation.
- Observed ceiling in disrepair, water stained.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on walk-in-freezer floor.
- Observed ice scoop with handle in contact with ice.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, by fountain syrup .
- Critical - Handwashing cleanser lacking at handwashing lavatory, in restroom.
- No copy of latest inspection report.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, on ceiling of walk-in cooler for ice-cream.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, on hose and surrounding areas of hose, in walk in cooler for ice-cream.
- Observed ceiling in disrepair, water stained.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef & chili Corrected On Site.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods handled with minimum contact
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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1/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/28/09.
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9/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed single-service articles improperly stored. All handles must face same direction. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/28/09.
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7/28/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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