Dairy Queen, 2142 University Square Mall, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: DAIRY QUEEN
Type: Permanent Food Service
Address: 2142 University Square Mall, Tampa, FL 33612
License #: 3916261
Total inspections: 9
Last inspection: 10/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Topping reach in cooler.
  • Basic - Reach-in cooler gasket torn/in disrepair. Unused ice cream/ chest freezer.
10/22/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler, pineapple topping, strawberry topping.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Topping reach in cooler.
  • Basic - Reach-in cooler gasket torn/in disrepair. Unused ice cream/ chest freezer.
  • Basic - Single-service articles not stored inverted or protected from contamination. Hotdog boxes.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm sanitation bucket.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hotdogs reach in cooler 49 ° F, corrective action taken placed hotdogs in chest freezer. Temperature 43 ° F, **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter next to waffle iron.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Marine grade grease on top of ice machine.
08/22/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Water leaking from faucet/faucet handle. Rags holding the water back
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. None at all
  • High Priority - Live flies in kitchen. Bar/drain flies in kitchen/service
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - Stop Sale issued due to adulteration of food product. Ice in machine brown in color in middle of machine
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
7/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - High Priority - Dead roaches on premises. 1 dead under 3 compartment sink
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.front
  • Critical - Hand wash sink lacking proper hand drying provisions. front
  • Critical - Hot water not provided/shut off at employee hand wash sink.front
  • Critical - Observed encrusted material on can opener.
  • Observed leaking pipe at plumbing fixture. faucet at preparation sink
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. shredded chedder Corrected On Site.
  • Observed single-service items stored on floor. Corrected On Site.
9/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Observed employee with no hair restraint.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed single-service items stored on floor.cups
  • Observed walk-in cooler gasket torn/in disrepair.reach-in
  • Wet mop not hung to dry.
5/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer ,front reach-in
  • Observed single-service articles improperly stored.case of cups
1/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer ,front line reach-in
  • Wet mop not hung to dry. Corrected On Site.
8/18/2011Food-Licensing InspectionInspection Completed - No Further Action

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