- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Topping reach in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Unused ice cream/ chest freezer.
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler, pineapple topping, strawberry topping.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Topping reach in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Unused ice cream/ chest freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Hotdog boxes.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm sanitation bucket.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hotdogs reach in cooler 49 ° F, corrective action taken placed hotdogs in chest freezer. Temperature 43 ° F, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter next to waffle iron.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Marine grade grease on top of ice machine.
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Water leaking from faucet/faucet handle. Rags holding the water back
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. None at all
- High Priority - Live flies in kitchen. Bar/drain flies in kitchen/service
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Stop Sale issued due to adulteration of food product. Ice in machine brown in color in middle of machine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - High Priority - Dead roaches on premises. 1 dead under 3 compartment sink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.front
- Critical - Hand wash sink lacking proper hand drying provisions. front
- Critical - Hot water not provided/shut off at employee hand wash sink.front
- Critical - Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture. faucet at preparation sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. shredded chedder Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed single-service items stored on floor.cups
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Wet mop not hung to dry.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer ,front reach-in
- Observed single-service articles improperly stored.case of cups
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer ,front line reach-in
- Wet mop not hung to dry. Corrected On Site.
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8/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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